Air Fryer Pork Chops Recipe

Air Fryer Pork Chops

Today, we’re embarking on a flavorful journey to create the perfect Air Fryer Pork Chops. Succulent pork chops coated in a tantalizing blend of herbs and spices, cooked to golden perfection with a fraction of the oil traditionally used. Whether you’re a seasoned home chef or just dipping your toes into the world of air frying.

Recipe Ingredients

  • A generous 1/2 cup of freshly grated parmesan cheese.
  • 1 teaspoon of smoky paprika, adding a burst of savory warmth.
  • An aromatic teaspoon of garlic powder.
  • A dash of kosher salt, precisely 1 teaspoon for that perfect balance
  • Sprinkle in another teaspoon of dried parsley, bringing a herbaceous note to the mix.
  • For a hint of boldness, add 1/2 teaspoon of ground black pepper.
  • The star of the show 4 boneless pork chops, each a delightful 5 ounces.
  • Finally, drizzle it all with 2 tablespoons of extra virgin olive oil, ensuring a crispy exterior with a touch of Mediterranean flair.

How to Make This Air Fryer Pork Chops Recipe

Step 1: Prepping the Pork Chops

  • Begin by patting those gorgeous pork chops dry with a paper towel. This ensures a flawless sear and helps the flavorful coating stick like a charm.

Step 2: Marinating Magic

  • In a bowl, mix together the grated parmesan cheese, paprika, garlic powder, kosher salt, dried parsley, and ground black pepper. This blend is your ticket to flavor town. Take each pork chop and generously coat it in this irresistible medley, pressing the mixture onto the chops for that perfect adherence.

Step 3: Let it Rest

  • Allow your seasoned pork chops to marinate for at least 15 minutes. This brief resting period lets the flavors mingle and intensify, promising an explosion of taste with every bite.

Step 4: Preheating the Air Fryer

  • Meanwhile, preheat your Air Fryer to 400°F (200°C). This hot embrace is what will transform these pork chops into golden perfection.

Step 5: Drizzle of Elegance

  • Before popping the chops into the Air Fryer basket, drizzle each marinated masterpiece with a touch of extra virgin olive oil.

Step 6: Air Fryer Ballet

  • Place the pork chops in the preheated Air Fryer basket, ensuring they’re not overcrowded. Cook for about 12-15 minutes, flipping halfway through. A symphony of sizzling, a golden dance of flavors, and the assurance of a juicy, perfectly cooked pork chop.

Step 7: Checking for Perfection

  • To ensure your creation is at its zenith, use a meat thermometer. The internal temperature should reach 145°F (63°C) for a safe and succulent experience.

Step 8: Let Them Rest

  • Once done, resist the temptation and let the pork chops rest for a few minutes. This allows the juices to redistribute, guaranteeing a moist and flavorful outcome.

Serving Instructions

  • Garnish Game: Elevate the visual appeal by garnishing with a sprinkle of fresh parsley or a drizzle of balsamic reduction.
  • Pairing Perfection: These pork chops play well with a variety of sides. Consider serving them alongside roasted vegetables, a crisp green salad, or a mound of fluffy mashed potatoes. The key is to complement the savory goodness without overshadowing it.
  • Family-Style Feast: Arrange the pork chops on a platter, inviting everyone to grab their share. This communal approach adds a delightful touch of togetherness to your dining experience.
  • Dipping Delight: Place a small bowl of your favorite dipping sauce on the table. Whether it’s a zesty aioli or a classic barbecue sauce, let your guests customize their experience.

Storage and Freezing Instructions

Storage

  • If, by some miracle, you have leftovers, store them in an airtight container in the refrigerator. These pork chops will keep their charm for up to 3 days. Just be prepared for some envious glances from your fridge mates.

Freezing

  • Yes, you can freeze these treasures for future cravings. Wrap each pork chop individually in plastic wrap and then aluminum foil. Label them with the date for easy reference. In the frozen realm, they’ll stay delectable for around 2-3 months.

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FAQs

Can I use bone-in pork chops for this Air Fryer recipe?

While the recipe calls for boneless pork chops, bone-in can be used with a slightly adjusted cooking time. Ensure they reach the recommended internal temperature for safe and succulent results.

Can I substitute the extra virgin olive oil with a different oil?

While olive oil adds a distinct flavor, you can substitute with avocado oil or canola oil for a milder taste. Just aim for an oil with a high smoke point for that perfect crispiness.

Is it necessary to preheat the Air Fryer before cooking the pork chops?

Yes, preheating is crucial for achieving that golden exterior. It ensures the pork chops start cooking immediately upon placement, contributing to the overall crispiness.

Can I use a marinade instead of coating the pork chops with dry seasonings?

Absolutely! While the dry seasoning mix imparts a flavorful crust, a marinade adds a different dimension. Ensure not to exceed the recommended marinating time to prevent the meat from becoming mushy.

What sides pair well with Air Fryer Pork Chops?

These pork chops play well with a variety of sides. Consider roasted vegetables, a crisp salad, or mashed potatoes. The key is to choose sides that complement without overpowering the savory goodness.

Can I cook frozen pork chops directly in the Air Fryer?

It’s not recommended. To ensure even cooking and avoid compromising the texture, thaw the pork chops in the refrigerator before air frying. This gradual thawing process retains the juiciness and tenderness of the meat.

Air Fryer Pork Chops

Air Fryer Pork Chops

Today, we're embarking on a flavorful journey to create the perfect Air Fryer Pork Chops. succulent pork chops coated in a tantalizing blend of herbs and spices, cooked to golden perfection with a fraction of the oil traditionally used.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4
Calories 305 kcal

Ingredients
  

  • ½ cup grated parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp dried parsley
  • ½ tsp ground black pepper
  • 4 (5-ounce) boneless pork chops
  • 2 tbsp extra virgin olive oil

Instructions
 

  • Begin by patting the pork chops dry with paper towels to ensure a perfect sear.
  • In a bowl, mix together parmesan cheese, paprika, garlic powder, kosher salt, dried parsley, and black pepper. Coat each pork chop generously with this flavorful mixture.
  • Allow the seasoned pork chops to rest for at least 15 minutes to allow the flavors to meld.
  • Preheat the Air Fryer to 400°F (200°C) while the pork chops marinate.
  • Before cooking, drizzle the pork chops with extra virgin olive oil for added crispiness.
  • Place the pork chops in the preheated Air Fryer basket and cook for 12-15 minutes, flipping halfway through.
  • Ensure the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
Keyword Air Fryer Pork Chops recipe, Crispy Air Fryer Pork Chops, Easy Air Fryer Pork Chops, Healthy Pork Chops in Air Fryer
Hey there! I'm Betty Spangler. I love food, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple.