The Bisquick Breakfast Casserole, imagine if you will a dish so comforting so filled with flavor and warmth it’s like a hug from the inside out. This isn’t just any breakfast it’s the kind of meal that makes mornings memorable. The magic of this recipe lies in its simplicity and the joy it brings to the table. It’s a testament to how a few well-chosen ingredients
Bisquick Breakfast Casserole started on a whimsical Saturday. The goal was clear create something that’s not only indulgent and mouth-watering but also leans towards the healthier side of the spectrum. As a chef who has danced in the realms of both hearty feasts and the nuanced art of healthy cuisine, I knew the balance was key. This dish, my dear readers, is my canvas, where I paint with spices, textures, and wholesome ingredients.
Recipe Ingredients
- 8 large eggs: The foundation of our casserole, offering both structure and a creamy, rich base that envelops the other ingredients in a tender embrace.
- 2 cups of milk: This liquid gold melds with the eggs, creating a custard-like texture that’s both comforting and luxurious.
- 2 cups of Bisquick baking mix: The magic dust that transforms the liquid ensemble into a fluffy, golden-brown crust, holding our creation together with just the right amount of heartiness.
- 1 pound of breakfast sausage: Carefully browned to perfection, its savory notes dance through the casserole, offering a delightful contrast to the creamy backdrop.
- 1 cup of shredded cheddar cheese: A cascade of melty, gooey goodness that strings along every forkful, bringing with it the joy of indulgence.
- 1 cup of diced bell peppers: A mix of colors not just to please the eye but to add a crisp, sweet burst that cuts through the richness.
- 1 cup of diced onions: These humble bulbs, when sautéed, unfold layers of sweetness and depth, embedding each bite with a subtle warmth.
- 1 cup of diced tomatoes: Fresh, juicy, and bursting with a slight tang, they sprinkle the dish with a hint of acidity and a wealth of vitamins.
- 1 teaspoon of salt: The flavor enhancer, drawing out the essence of each ingredient, ensuring every bite is as memorable as the last.
- 1/2 teaspoon of black pepper: A gentle heat that whispers through the casserole, offering a subtle kick that awakens the palate.
How to Make Bisquick Breakfast Casserole Recipe
- Preheat Your Oven: Begin by heating your oven to 375°F (190°C), setting the stage for a perfectly baked casserole.
- Cook the Sausage: In a large skillet over medium heat, crumble and brown the breakfast sausage until fully cooked. Once done, remove the sausage with a slotted spoon, leaving behind any rendered fat for cooking the vegetables.
- Sauté the Vegetables: In the same skillet, add the diced onions and bell peppers. Sauté until the onions become translucent and the peppers soften, infusing them with the flavorful sausage remnants.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until thoroughly combined. This mixture will form the custard base of your casserole.
- Layer the Ingredients: In a greased 9×13 inch baking dish, evenly spread the cooked sausage. Top with the sautéed onions and peppers, diced tomatoes, and finally, sprinkle the shredded cheddar cheese evenly over the top.
- Add the Bisquick Mix: Gently pour the egg mixture over the layered ingredients in the baking dish. With a fork, slightly whisk in the Bisquick baking mix to ensure it’s evenly distributed throughout the egg mixture, avoiding any large clumps.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The casserole should be set but slightly jiggly, indicating it’s perfectly cooked.
Serving Instructions
Once your Bisquick Breakfast Casserole is baked to a golden perfection, let it sit for about 5 minutes before slicing. This brief rest allows the casserole to firm up, making it easier to cut into beautiful, serving-sized squares. Serve warm, perhaps with a side of fresh fruit or a light salad to balance the hearty flavors. If you like, a drizzle of hot sauce or a dollop of sour cream can add an extra layer of flavor.
Storage and Freezing Instructions
Storage
If you find yourself with leftovers, or if you’re planning ahead, storing the Bisquick Breakfast Casserole is straightforward. Allow the casserole to cool completely, then cover the dish with foil or transfer slices into an airtight container. Stored in the refrigerator, it will keep well for up to 3 days. To reheat, simply cover with foil and warm in a 350°F (175°C) oven until heated through, or microwave individual servings for a quick option.
Freezing
For longer preservation, this casserole freezes beautifully. To freeze, cool the casserole completely and cut it into portions. Wrap each portion tightly with plastic wrap, then again with foil to prevent freezer burn. Stored in the freezer, it will maintain its best quality for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and reheat as recommended above. This makes for an excellent make-ahead meal that can be enjoyed any day of the week with minimal preparation.
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FAQs
While Bisquick lends a distinct flavor, you can experiment with other baking mixes for a unique twist. Ensure it’s a similar pancake and baking mix for consistent results.
Prepare the casserole up to the point of baking, cover, and refrigerate overnight. When ready to serve, pop it in the oven, extending the baking time slightly if needed.
Yes, you can! Swap out the sausage for plant-based alternatives, and consider adding mushrooms or spinach for a hearty vegetarian twist.
To avoid sogginess, ensure your veggies are sautéed to remove excess moisture. Additionally, don’t overcrowd the baking dish, and let the casserole cool slightly before serving to allow the layers to set.
Follow the freezing instructions provided in the recipe. Cut the casserole into portions, wrap them well, and store in the freezer for up to 1-2 months.
Bisquick Breakfast Casserole
Ingredients
- 2 cups Bisquick baking mix
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mix of colors)
- 1 cup diced onions
- 1 cup diced tomatoes
- 8 large eggs
- 2 cups milk
- 1 tsp teaspoon salt
- ½ tsp teaspoon black pepper
Instructions
- Set it to a cozy 375°F (190°C) and generously grease a 9×13-inch baking dish for optimal casserole-baking perfection.
- In a skillet over medium heat, crumble and cook the sausage until it achieves a glorious golden-brown hue. This is the flavor foundation of our casserole.
- While the sausage sizzles, toss in a colorful medley of diced bell peppers, onions, and tomatoes. Sauté until they dance with vibrant hues and the onions turn translucent.
- In a mixing bowl, combine Bisquick baking mix, milk, eggs, salt, and pepper. Whisk until the batter achieves a smooth, lump-free consistency, ensuring a flawless base for our casserole.
- Pour half of the Bisquick batter into the prepared baking dish. Layer with half of the cooked sausage and veggie medley, followed by a generous sprinkle of cheddar cheese. Repeat the layers, finishing with a crown of cheese.
- Slide the dish into the preheated oven and let the magic happen. Bake for approximately 35-40 minutes until the edges turn a delectable golden brown, and a toothpick inserted in the center comes out clean.
- Patience is a virtue. Let the casserole cool for a few minutes, allowing the flavors to mingle and the layers to settle.
- Cut the casserole into squares, each revealing the layers within. Serve with a side of mixed greens, fruit salad, or a dollop of sour cream for a touch of freshness and creaminess.
