Breakfast Potatoes in the Air Fryer Recipe

Breakfast Potatoes in the Air Fryer

Breakfast potatoes in the air fryer, the unsung hero of weekend brunches and the secret weapon for any meal that calls for a side of joy. Crispy edges, soft and tender centers, and a symphony of flavors dancing together in perfect harmony. The simple, rustic flavors of herbs and garlic, this recipe adapts to suit your palate. Each bite is a testament to the wonders of air frying technology, offering up that coveted crispy texture without compromising on health.

Whether you’re looking to impress your guests, treat yourself to a gourmet breakfast experience, or simply find a new way to love potatoes, you’ve come to the right place. Let’s embark on this flavorful journey together, transforming the ordinary into the extraordinary, one air-fried potato at a time.

Recipe Ingredients

  • Russet Potatoes, the Star: 4 medium-sized, diced into perfect cubes. These are the backbone of our dish, chosen for their fluffy texture and ability to crisp up beautifully.
  • Olive Oil, the Conductor: 2 tablespoons to bring everything together, ensuring each potato piece is coated in a glossy sheen, ready to crisp to perfection.
  • Garlic Powder, the Soprano: 1 teaspoon to add a warm, aromatic note, infusing each bite with a whisper of garlicky goodness.
  • Onion Powder, the Alto: 1 teaspoon to complement the garlic, adding depth and a hint of sweetness, like a melody in the background.
  • Paprika, the Tenor: 1/2 teaspoon for a touch of smokiness and color, painting our potatoes with the hues of sunrise.
  • Salt and Pepper, the Rhythm Section: To taste, these essentials bring out the true flavor of our ingredients, allowing each note to shine.
  • Fresh Parsley, the Finale: For garnish, adding a splash of color and a fresh, herbal note to round off our dish, like the final bow in a performance.
Breakfast Potatoes in the Air Fryer

How to Make Breakfast Potatoes in the Air Fryer Recipe

Preparing Your Potatoes

1. Cube the Spuds: Begin by washing your russet potatoes thoroughly to remove any dirt, ensuring they’re clean and ready for their transformation. Dry them with a kitchen towel before proceeding to dice them into even, bite-sized cubes. This uniformity isn’t just about aesthetics, it ensures each piece cooks evenly, allowing for that perfect bite.

2. Soak in Cold Water: Submerge the diced potatoes in a bowl of cold water for about 5-10 minutes. This step is like a brief spa for the potatoes, helping to remove excess starch, which is the secret to achieving that coveted crispy exterior while keeping the inside soft and fluffy.

Seasoning the Potatoes

3. Dry and Season: Drain the potatoes and pat them dry with a towel. Moisture is the enemy of crispiness, so make sure they’re as dry as can be. Transfer the dried potatoes to a mixing bowl. Drizzle them with the olive oil, ensuring each piece is lightly coated. Now, sprinkle the garlic powder, onion powder, paprika, salt, and pepper over them. Toss the potatoes until they’re evenly coated in this flavorful concoction, ready to meet the heat.

Air Frying to Perfection

4. Preheat Your Air Fryer: Set your air fryer to 400°F (200°C). This preheating phase is crucial, as it ensures the potatoes start cooking in a hot environment, sealing in the flavor and starting the crisping process right from the get go.

5. Cook in Batches: Depending on the size of your air fryer, you might need to cook the potatoes in batches. Arrange a single layer of potatoes in the air fryer basket, making sure not to overcrowd them. This space between the potatoes allows the hot air to circulate freely, ensuring each piece becomes equally golden and crispy.

6. Shake Halfway Through: Cook for about 15-20 minutes, shaking the basket halfway through the cooking time. This little dance ensures that the potatoes cook evenly on all sides, encouraging an all-around crispiness that’s simply irresistible.

The Grand Finale

7. Garnish and Serve: Once the potatoes have reached a golden brown nirvana, transfer them to a serving dish. Now, for the final touch: sprinkle freshly chopped parsley over the top. This isn’t just for color; the parsley adds a fresh, herbal note that cuts through the richness, balancing the flavors beautifully.

Breakfast Potatoes in the Air Fryer

Serving Instructions

  • Serve Immediately: These potatoes are best enjoyed fresh out of the air fryer when they’re at their crispiest. The longer they sit, the more they lose that sought after texture.
  • Accompaniments: They’re splendid alongside classic breakfast dishes such as scrambled eggs, bacon, or avocado toast. For a brunch gathering, consider serving them with a side of sour cream, your favorite hot sauce, or a creamy aioli to elevate the dish further.
  • Presentation Matters: Sprinkle a little extra fresh parsley or even some grated Parmesan cheese right before serving for an added touch of elegance and flavor.

Storage and Freezing Instructions

Storage

  • Refrigeration: If you find yourself with leftovers, fear not. Your breakfast potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply spread them out on a baking sheet and re-crisp in a preheated oven at 400°F (200°C) for 5-10 minutes or until heated through and crispy again. You can also give them a quick reheat in the air fryer for a few minutes to restore their texture.

Freezing

  • Preparation: If you want to freeze the potatoes, it’s best to do so after they’ve been cooked and cooled. Spread them out on a baking sheet in a single layer and freeze them for about an hour or until solid. This initial freeze prevents them from sticking together.
  • Long-Term Freezing: Once they’re individually frozen, transfer the potatoes to a freezer-safe bag or container. They can be kept in the freezer for up to 3 months.

Reheating from Frozen

  • When you’re ready to enjoy, there’s no need to thaw. Simply place the frozen potatoes in the air fryer and cook at 400°F (200°C) for about 10-15 minutes, or until they’re heated through and crispy once again. This method helps to maintain the texture and flavor as close to the original cooking as possible.
Breakfast Potatoes in the Air Fryer

Related Breakfast:

FAQ

What type of potatoes is best for breakfast potatoes?

Russet and Yukon Gold potatoes are often recommended for their texture and flavor after cooking. Yukon Gold offers a buttery taste, while Russet provides more crispiness​.

Do I need to preheat my air fryer?

Yes, preheating your air fryer can help achieve a more even and consistent cook on the potatoes​.

Should I peel the potatoes for breakfast potatoes?

Peeling is optional. Leaving the skin on can add texture and nutrients, while peeling can result in a more traditional diner-style home fry.

Do I need to add oil before air frying the potatoes?

Adding a small amount of oil can help achieve a crispy texture and prevent sticking. Air frying requires significantly less oil than deep frying or pan frying​.

Why did my breakfast potatoes come out soggy in the air fryer?

This could be due to not preheating the air fryer, overcrowding the basket, or not cooking at a high enough temperature​s.

Is it better to boil potatoes before air frying?

There is no need to boil potatoes before air frying. You can skip this step to save time and dishes, although soaking your potatoes for a few minutes in cold water prior to cooking can yield crispier potatoes.

Breakfast Potatoes in the Air Fryer Recipe

Breakfast Potatoes in the Air Fryer Recipe

Today, we embark on a crispy, golden adventure as we explore the magic of making Breakfast Potatoes in the Air Fryer. Brace yourself for a culinary journey that promises not just a delightful start but also a burst of flavors that will leave your taste buds dancing.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Indian
Servings 4
Calories 180 kcal

Ingredients
  

  • 4 medium-sized russet potatoes, diced
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • ½ tbsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Begin by washing and dicing your russet potatoes with finesse. The key is to keep the pieces uniform, ensuring an even crispiness in every bite.
  • In a bowl, delicately combine garlic powder, onion powder, and paprika. Sprinkle this flavorful trio over the diced potatoes, allowing each piece to embrace the symphony of tastes.
  • Drizzle olive oil over the seasoned potatoes, and with a graceful toss, ensure each potato is coated in the dance of flavors. This is not just mixing; it's a culinary choreography.
  • Gently place the seasoned potatoes into the preheated air fryer basket. Like dance partners, arrange them evenly, avoiding any crowding. This ensures a synchronized crispiness.
  • Let the air fryer work its magic at 400°F (200°C) for around 20 minutes. At the halfway mark, give the basket a gentle shake – a move that ensures an even and enchanting crispiness.
  • As the timer announces the final act, transfer the golden potatoes to a plate. Crown them with a sprinkle of fresh parsley, adding a burst of color and a herbaceous note.
Keyword Air Fryer Breakfast Potatoes, Crispy Morning Spuds, Easy Air Fryer Recipes, Healthy Potato Side Dish, Quick Breakfast Recipes
Hey there! I'm Betty Spangler. I love food, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple.