Chicken Stuffing Casserole Recipe

chicken stuffing casserole

The irresistible Chicken Stuffing Casserole succulent chunks of chicken, nestled amidst a symphony of flavors, all held together by a golden-brown, crispy topping. It’s the kind of dish that transforms an ordinary evening into a feast of flavors, and I can’t wait to take you on this gastronomic journey.

Recipe Ingredients

  • 1/2 cups of rich, homemade chicken broth – the liquid gold that infuses every bite with warmth and depth.
  • 1/4 cup of butter, our culinary virtuoso, adding a touch of richness and silkiness to the dish.
  • A 6-ounce package of stuffing mix, akin to Stove Top – the backbone of our casserole, providing the perfect balance of crunch and comfort.
  • A can (10.5 ounces) of cream of chicken soup, whisking its way into velvety smoothness.
  • Half a can (10.5 ounces) of cream of mushroom soup, the unsung hero that adds a layer of earthiness to the flavor profile.
  • A half-cup of sour cream, lending a subtle tang that elevates the dish.
  • 1/3 cup of milk, the unsung conductor ensuring our casserole achieves the ideal creamy consistency.
  • 1/2 teaspoon of salt, because every good recipe needs a pinch of magic.
  • A quarter teaspoon of black pepper, our little spice maestro that adds a hint of warmth.
  • 3 cups of shredded rotisserie chicken, the star of our show, bringing savory, tender goodness.
  • 1 cup of frozen mixed vegetables, thawed to vibrant perfection, adding color and nutritional balance.
chicken stuffing casserole

How to Make This Chicken Stuffing Casserole Recipe

Step 1: Prepare the Stage

  • Begin by preheating your oven to 375°F (190°C).

Step 2: Sautéing Symphony

  • Let’s create our flavor overture. Melt the butter, and as it gently sizzles, add the stuffing mix, tossing it until it becomes a golden symphony of crunchiness. Set this aside it’s our casserole’s first crescendo.

Step 3: Creamy Crescendo

  • In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, salt, and black pepper. Whisk until the ingredients unite in a velvety crescendo of creamy perfection. This is the heart of our dish, the melody that will carry throughout.

Step 4: Act III – Chicken Ballet

  • Now, let the shredded rotisserie chicken take center stage. Fold it gracefully into our creamy mixture, allowing the savory notes to dance together. This is where the real magic begins.

Step 5: Vegetable Waltz

  • Gently introduce the thawed mixed vegetables into the ensemble. They bring color, texture, and a nutritional pirouette to our casserole ballet. Stir until every veggie is perfectly in tune with the rest.

Step 6: Assembling the Masterpiece

  • In a baking dish, layer the sautéed stuffing mixture as the base, setting the scene for the grand finale. Pour the creamy chicken and vegetable composition over it, ensuring an even distribution. Our culinary masterpiece is ready for the oven.

Step 7: Encore – Baking Brilliance

  • Bake the casserole in the preheated oven for about 25-30 minutes or until the top reaches a heavenly golden brown.

Step 8: Garnish with Elegance

  • As the final touch, sprinkle fresh parsley over the casserole. This not only adds a pop of color but also a hint of freshness that elevates the entire composition.
chicken stuffing casserole

Serving Instructions

Serve with Love

  • Gently scoop generous portions onto plates, ensuring each serving captures the layers of flavor we’ve meticulously orchestrated. The crispy stuffing base, the creamy chicken and vegetable medley let each element shine. Consider pairing it with a simple green salad or some steamed veggies for a well-rounded feast.

Garnish Glamour

  • Don’t forget to sprinkle a bit more fresh parsley over each serving. It not only adds a touch of elegance but also a burst of vibrant color, making the dish even more visually appealing.

Storage and Freezing Instructions


Store the casserole in an airtight container in the refrigerator, and it will continue to dazzle for up to 3 days. Just be sure to reheat it with a sprinkle of water to maintain its luscious moisture.


Yes, you can freeze this culinary marvel for future indulgence. Once cooled, wrap the casserole securely in plastic wrap and aluminum foil to guard against freezer burn. When you’re ready for an encore, simply thaw it in the refrigerator overnight and reheat in the oven to recapture its original brilliance.

chicken stuffing casserole

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Can I use homemade stuffing instead of the packaged mix?

Feel free to swap in your favorite homemade stuffing recipe. Just ensure it’s well-cooked and seasoned to enhance the overall flavor of the casserole.

Can I substitute the rotisserie chicken with raw chicken breasts?

While the convenience of rotisserie chicken adds depth to the dish, you can use cooked and shredded chicken breasts. Ensure they are seasoned and cooked to perfection before incorporating them into the casserole.

Is there a way to make this casserole vegetarian?

Substitute the chicken with plant-based alternatives, like tofu or tempeh, and opt for vegetable broth. You’ll still get the hearty textures and flavors without the meat.

Can I prepare the casserole ahead of time and bake it later?

Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. This is a fantastic time-saving option for busy schedules or special occasions.

How do I make the casserole gluten-free?

To make this recipe gluten-free, choose a gluten-free stuffing mix or prepare your own gluten-free stuffing. Additionally, ensure the soups you use are labeled gluten-free, and you’re good to go.

Can I add extra vegetables to the casserole for more variety?

This recipe is versatile. Feel free to toss in your favorite vegetables – spinach, bell peppers, or even diced tomatoes – to customize the casserole and make it uniquely yours.

chicken stuffing casserole

Chicken Stuffing Casserole

The irresistible Chicken Stuffing Casserole succulent chunks of chicken, nestled amidst a symphony of flavors, all held together by a golden-brown, crispy topping.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 49 minutes
Course Dinner
Cuisine American
Servings 6
Calories 300 kcal


  • cups chicken broth
  • ¼ cup butter
  • 1 (6-ounce) package stuffing mix (like Stove Top)
  • 1 (10.5-ounce) can cream of chicken soup
  • ½ (10.5-ounce) can cream of mushroom soup
  • ½ cup sour cream
  • cup milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 cups shredded rotisserie chicken
  • 1 cup frozen mixed vegetables, thawed
  • Fresh parsley, for garnish


  • Begin by preheating your oven to 375°F (190°C). This culinary overture ensures the perfect environment for our Chicken Stuffing Casserole.
  • In a skillet, dance with 1/4 cup of melted butter and the stuffing mix until it takes on a golden, crunchy pirouette. Set this aside; it's the opening act of our casserole symphony.
  • In a mixing bowl, blend 1 can of cream of chicken soup, 1/2 can of cream of mushroom soup, 1/2 cup of sour cream, 1/3 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. This is our creamy ensemble, harmonizing the flavors for the main performance.
  • The star of our show, 3 cups of shredded rotisserie chicken, elegantly joins the creamy orchestra. Then, the vegetable troupe, 1 cup of thawed mixed veggies, waltzes in. Together, they create a dance of textures and flavors.
  • In a baking dish, layer the sautéed stuffing as the base and pour the creamy chicken and vegetable composition over it. This is the climax of our casserole, ready for the grand finale.
  • Bake for 25-30 minutes until the top achieves a golden brown, a testament to the brilliance of our culinary symphony. The kitchen will be filled with the aroma of success.
  • Sprinkle fresh parsley over the casserole, adding a touch of freshness and visual appeal. This final touch ensures our dish leaves a lasting impression.
  • As the curtain rises, serve the Chicken Stuffing Casserole hot and relish the well-deserved applause from your delighted audience.
Keyword Chicken Stuffing Casserole recipe, Creamy rotisserie chicken bake, Easy family-friendly casserole, Quick weeknight dinner ideas
Hey there! I'm Betty Spangler. I love food, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple.