Cool Whip Cookies Recipe

Cool Whip Cookies Recipe

Today, I am thrilled to share with you a delightful adventure into the realm of sweet indulgence the magical world of Cool Whip Cookies. Brace yourselves for a journey that goes beyond the ordinary, where we blend the goodness of cool whip into a cookie masterpiece that’s not just delicious but also a breeze to whip up. A soft, clouds of cookie goodness, infused with the lightness of Cool Whip.

Recipe Ingredients

  • 1 box of cake mix (pick your favorite flavor) – setting the stage for a symphony of delightful notes.
  • 1 tub of Cool Whip, thawed – our star performer, bringing a luscious and airy texture to the cookie composition.
  • 1 large egg – the cohesive force that binds our ingredients, ensuring a perfect union of flavors.
  • 1 cup of powdered sugar (for rolling) – the elegant coating that adds a touch of sweetness and visual allure to our cookie ballet.

How to Make This Cool Whip Cookies Recipe

Gather Your Ensemble

  • Preheat your oven to 350°F (175°C) to create the perfect baking ambiance.

Prepare the Baking Sheet

  • Line a baking sheet with parchment paper, ensuring the stage is set for a flawless cookie performance.

Whisk and Whirl – Cake Mix Integration

  • In a large mixing bowl, combine the cake mix, thawed Cool Whip, and the egg. Let the magic begin as these ingredients come together in a velvety dance.

Forming the Crescendo

  • Scoop out portions of the cookie dough using a tablespoon. Roll each portion into a ball, ensuring every piece is a star in its own right.

Powdered Sugar Elegance

  • Roll each cookie dough ball in powdered sugar, coating them generously in a sweet embrace.

Choreography on the Baking Sheet

  • Place the sugar-coated cookie balls on the prepared baking sheet, allowing them enough space to express themselves as they bake.

The Oven Waltz

  • Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft and inviting. Watch as the cookies transform into golden-brown perfection.

Cooling Interlude

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This brief interlude ensures a flawless encore.

Serving Instructions

Plating Elegance

  • Gently arrange your Cool Whip Cookies on a decorative plate or platter, allowing their sugary coating to shimmer in the spotlight.

Garnish with Finesse

  • For an extra touch of sophistication, sprinkle a dusting of powdered sugar or cocoa on top. This not only enhances the visual appeal but adds a subtle contrast to the sweetness.

Pairing Harmon

  • Serve these delectable cookies with a side of your favorite beverage – be it a steaming cup of coffee, a refreshing glass of milk, or even a scoop of your preferred ice cream for a truly indulgent experience.

Sharing the Joy

  • These cookies are meant to be shared, so invite friends, family, or neighbors to join in the sweet celebration. The joy is multiplied when these treats are enjoyed in good company.

Warm or Chilled Delight

  • Whether you savor them fresh out of the oven for that warm, gooey bliss or prefer the chilled allure after some time in the fridge, these Cool Whip Cookies are a versatile delight that suits every preference.

Storage and Freezing Instructions

Storing the Melody

  • Cool Whip Cookies, when stored properly in an airtight container, can maintain their freshness for up to one week. Keep them at room temperature for that soft and chewy texture.

Freeze the Encore

  • To freeze these delightful creations, place the fully cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. Ensure each note is well-protected from freezer burn.

Time Capsule in the Freezer

  • Cool Whip Cookies can be frozen for up to three months without compromising their taste or texture. Label the container with the date to keep track of your frozen treasure.

Thawing with Care

  • When ready to enjoy your frozen masterpiece, allow the cookies to thaw at room temperature for about 20-30 minutes. You can also pop them into a preheated oven for a few minutes to revive that freshly baked allure.

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FAQs

Can I use any cake mix flavor for Cool Whip Cookies?

The beauty of Cool Whip Cookies lies in their versatility. Feel free to experiment with different cake mix flavors to create a personalized symphony of tastes.

Can I substitute Cool Whip with homemade whipped cream?

While you can experiment, Cool Whip’s unique texture and stability contribute to the cookie’s success. Using homemade whipped cream may alter the results, so it’s recommended to stick with the original ingredient.

How long do Cool Whip Cookies stay fresh?

When stored in an airtight container at room temperature, Cool Whip Cookies maintain their freshness for up to one week. For an extended encore, freezing is an excellent option.

Can I freeze the cookie dough for later use?

Scoop and shape the cookie dough, then freeze the individual portions. When ready to bake, simply place them on a baking sheet and follow the regular baking instructions.

What can I do if my cookies turn out too flat?

If your Cool Whip Cookies spread too much, try refrigerating the cookie dough for 30 minutes before baking. This helps the fats in the dough solidify, preventing excessive spreading.

Can I add nuts or other mix-ins to the Cool Whip Cookies?

Customize your cookie symphony by adding chopped nuts, dried fruits, or even extra chocolate chips. Just ensure the additional ingredients complement the overall flavor profile for a harmonious result.

cool whip cookies

Cool Whip Cookies

I am thrilled to share with you a delightful adventure into the realm of sweet indulgence – the magical world of Cool Whip Cookies. Brace yourselves for a journey that goes beyond the ordinary, where we blend the goodness of cool whip into a cookie masterpiece that's not just delicious but also a breeze to whip up.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24
Calories 177 kcal

Ingredients
  

  • 1 box cake mix (flavor of your choice)
  • 1 tub of Cool Whip, thawed
  • 1 large egg
  • 1 cup powdered sugar (for rolling)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper, setting the stage for the delightful Cool Whip Cookie experience.
  • In a spacious mixing bowl, unite the cake mix, thawed Cool Whip, and a large egg. Witness as the ingredients blend into a harmonious dough, promising a sweet symphony with every bite.
  • Using a tablespoon, scoop portions of the cookie dough and roll them into elegant balls, ensuring each creation is a star in its own right.
  • Gracefully roll each dough ball in powdered sugar, coating them generously in a sweet embrace that adds a touch of visual allure.
  • Place the sugar-kissed cookie balls on the prepared baking sheet, allowing them space to express themselves as they undergo a transformative waltz in the oven.
  • Bake in the preheated oven for 10-12 minutes, observing as the cookies transform into golden-brown perfection. Edges set, centers remain soft – a visual and flavorful masterpiece in the making.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This brief interlude ensures a flawless encore – crispy on the outside, tender on the inside.
  • Once cooled, indulge in the sweet symphony you've created. Let each bite transport you to a realm of cookie perfection, where the blend of cake mix and Cool Whip achieves dessert nirvana.
Keyword Cool Whip Cookie Recipe, Creative Cookie Baking, Easy Cake Mix Cookies, Quick Dessert Ideas
Hey there! I'm Betty Spangler. I love food, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple.