Copycat Chick-Fil-A Peach Milkshake Recipe

The original is undoubtedly delicious, but with all the sugar and calories that come along with it. My version uses fresh, in-season peaches and creamy Greek yogurt to achieve a similar sweet and fruity flavor profile with less guilt. I wanted to create something special that my readers could feel good about enjoying without compromising on taste. After whipping up my first batch, I was thrilled with the results creamy and cool with bright bursts of juicy peach throughout.

Recipe Ingredients

2 whole Fresh Peaches, peeled and chopped (I love using ripe in-season peaches for maximum flavor)
1 cup Frozen Peaches, sliced (Frozen fruit keeps it thick and icy cold)
4 cups Vanilla Ice Cream (A high-quality vanilla is key to let the peach shine through)
1/2 cup Whole Milk or any milk of your choice (I prefer whole milk for creaminess)
1 tsp Vanilla Extract (No shake is complete without a hit of pure vanilla)
1/4 cup Whipped Topping (A dollop of whipped cream is a must on top!)
2 Maraschino Cherries (A sweet cherry garnish makes it feel extra special)

How to Make This Copycat Chick-Fil-A Peach Milkshake Recipe

Preparing the Peaches

To start, we’ll prep our fresh peaches. Rinse and pat them dry, then peel with a knife. Cut the flesh into 1/2-inch dice and place in a medium bowl. Add the frozen peach slices on top.

Blending Time

In a high-powered blender, add the ice cream, milk, vanilla, and 1/2 of the chopped peaches. Blend on high until completely smooth and creamy, stopping to scrape down the sides as needed. For extra thick shakes, you can also freeze the milk beforehand.

Folding in the Fruit

Once the base is blended, fold in the remaining chopped peaches gently but thoroughly. You want some chunks remaining for texture, so don’t overmix. Transfer to glasses.

Top It Off

Dollop whipped cream generously on each shake. Garnish with a maraschino cherry on top. For extra pizazz, you can also sprinkle with cinnamon or nutmeg.

Serving Instructions

Serve shakes immediately in chilled glasses while very cold, right after blending.
Provide straws and spoons for enjoying every last drop.
For a fun presentation, serve in Mason jars or sundae glasses with whipped cream and a cherry on top.
This shake is best enjoyed on a hot summer day as a refreshing treat.

Storage Instructions

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
The cold temperature will help prevent the shakes from melting or separating.
Give it a quick stir before serving chilled leftovers.

Freezing Instructions

You can also freeze individual portions of the shake for later.
Pour the blended shake into freezer-safe containers, leaving 1/2 inch headspace for expansion.
Freeze solid, then transfer containers to a freezer bag.
Frozen shakes will last up to 3 months.
To serve, thaw overnight in the refrigerator or 30 minutes at room temp, then stir well before enjoying.

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FAQs

Can I substitute the peaches?

Yes, you can swap in your favorite fruit like berries, mango or banana in place of the peaches. Adjust the amount based on juice and size.

What if I don’t have frozen peaches?

No problem, you can use all fresh or increase the fresh peaches slightly if omitting the frozen. The frozen fruit helps achieve a thicker consistency.

Can I make it dairy-free?

Use a non-dairy milk like almond or oat milk along with a dairy-free ice cream for a vegan-friendly version.

Will it separate if leftover?

It may separate slightly when chilled overnight but can be easily re-blended before serving. For best results, consume within 2 days.

Can I double the recipe?

Yes, you can easily double or triple the amounts to serve a crowd. Just be sure to blend in batches so as not to overload your blender.