Easiest Pasta and Broccoli Recipe

Easiest Pasta and Broccoli

Welcome to a culinary journey where simplicity meets satisfaction, and healthiness embraces flavor. Today, we’re diving into the realm of the easiest Pasta and Broccoli recipe a dish that’s not only a breeze to whip up but also a symphony of taste that’ll leave your taste buds applauding for an encore. Imagine tender pasta, adorned with vibrant green broccoli florets, all mingling together in a harmonious blend of textures and flavors. It’s a dish that’s as comforting as it is nutritious, making it perfect for busy weeknights or leisurely weekend feasts.

Recipe Ingredients

  • 12 oz of pure pasta perfection (opt for the gluten-free charm with brown rice or quinoa pasta)
  • 6 1/2 cups of vibrant, fresh broccoli florets – the stars of this culinary show, no stems invited.
  • 5 cloves of garlic, smashed and chopped to release their aromatic symphony
  • 1/4 cup of the finest grated Parmesan or Romano cheese, because every masterpiece needs a touch of luxury
  • 2 tbsp of liquid gold, a.k.a. olive oil, divided for a dance of flavors
  • A pinch of kosher salt and a dash of fresh cracked pepper, ensuring every bite is a flavor explosion
Easiest Pasta and Broccoli

How to Make This Easiest Pasta and Broccoli Recipe

Boiling the Elixir

Begin by bringing a large pot of water to a joyous boil. Add a generous pinch of salt – think of it as a culinary high-five to your pasta. Once the water is dancing, introduce the pasta, swirling it into the magic potion. Cook until al dente, a firm yet tender texture that promises a delightful chewiness.

Broccoli Ballet

While the pasta pirouettes in the pot, let’s spotlight the broccoli. In a separate enchanted pot, steam the fresh broccoli florets until they reach a state of vibrant green perfection – about 5 minutes. This ensures they retain their crisp charm while harmonizing with the pasta later.

Garlic Waltz

In a skillet, heat a tablespoon of the olive oil over a gentle flame. Add the smashed and chopped garlic, letting it perform a fragrant waltz until golden brown. Be mesmerized by the aromatic spell it casts throughout your kitchen.

Uniting the Elements

Now, bring all the elements together in a grand mixing bowl – the al dente pasta, the emerald broccoli, and the golden garlic. Drizzle the remaining olive oil over this symphony and toss gently, ensuring each element embraces the others in a flavorful embrace.

The Finishing Flourish

Sprinkle the grated Parmesan or Romano cheese over the concoction, letting it rain down like edible confetti. This finale adds a richness that ties the flavors together, transforming your creation into a true masterpiece.

Seasoning Serenade

Season your creation with a pinch of kosher salt and a dash of fresh cracked pepper. Adjust to taste, for this is where you become the maestro, conducting the final notes of your culinary symphony.

Serving Instructions

When it comes to presenting this Pasta and Broccoli masterpiece, think of it as unveiling a culinary work of art. Plate it with care, allowing the vibrant colors of the broccoli and the allure of the cheesy confetti to shine through. For a final touch, perhaps a sprinkle of fresh herbs or an extra dash of cracked pepper to elevate the visual and flavor symphony.

Storage and Freezing Revelations

Storage

If, by some magical twist, you find yourself with leftovers, fear not! Store the pasta and broccoli treasure in an airtight container in the refrigerator. It will hold its enchanting flavors for up to 2-3 days. When ready to indulge again, a gentle reheating on the stovetop or in the microwave will revive the magic.

Freezing Instructions

Can you freeze this delight? Absolutely! To capture the magic for a future feast, portion the Pasta and Broccoli into freezer-safe containers. Seal tightly, ensuring no flavor escapes. This frozen treasure will retain its charm for about 2-3 months.

Thawing

When the time comes to relive this culinary spell, transfer the frozen goodness to the refrigerator overnight. Once thawed, a gentle reheating on the stovetop or in the microwave will restore its original, mouthwatering glory.

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FAQs

Can I use a different type of pasta for this recipe?

Feel free to choose your favorite pasta variety. Brown rice or quinoa pasta adds a gluten-free twist without compromising on taste.

Can I substitute frozen broccoli for fresh?

While fresh is ideal for that crisp texture, frozen broccoli can be a convenient alternative. Ensure it’s thawed and drained before joining the culinary dance.

What’s the best way to reheat leftovers?

For a revival of flavors, gently reheat on the stovetop or in the microwave. Add a splash of water to maintain that perfect pasta texture.

Can I use a different cheese if I don’t have Parmesan or Romano?

Experiment with your cheese palette. Asiago, Pecorino, or even a blend of cheeses can bring a unique twist to the dish.

How do I prevent the garlic from burning during sautéing?

Keep the flame low and stir frequently. Garlic burns quickly, so a golden brown hue is the sweet spot for releasing its aromatic charm.

Easiest Pasta and Broccoli

Easiest Pasta and Broccoli

Today, we’re diving into the realm of the easiest Pasta and Broccoli recipe a dish that’s not only a breeze to whip up but also a symphony of taste that’ll leave your taste buds applauding for an encore. Imagine tender pasta, adorned with vibrant green broccoli florets, all mingling together in a harmonious blend of textures and flavors. 
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italian
Servings 4
Calories 288 kcal

Ingredients
  

  • 12 oz uncooked pasta, use brown rice or quinoa pasta for gluten-free
  • cups fresh broccoli florets, no stems
  • 5 cloves garlic, smashed and chopped
  • ¼ cup grated Parmesan or Romano
  • 2 tbsp olive oil, divided
  • kosher salt and fresh cracked pepper

Instructions
 

  • Begin by summoning a cauldron-sized pot to a vigorous boil, adding a generous pinch of salt – a secret handshake with your pasta. Infuse the water with the pasta, letting it whirl into the al dente magic zone, promising a perfect chewiness.
  • While the pasta takes center stage, spotlight the broccoli in a separate pot. Steam the florets until they're a vibrant green orchestra, around 5 minutes. This keeps them crisp, ready to join the pasta pas de deux.
  • In a skillet, unleash the first tablespoon of olive oil into a gentle flame. Let the garlic pirouette until golden brown, releasing its aromatic sonnet. Witness the enchantment as it transforms your kitchen.
  • Merge the al dente pasta, emerald broccoli, and golden garlic in a grand mixing bowl. Drizzle the remaining olive oil – the finishing touch to a flavor symphony. Gently toss, ensuring each element harmonizes for a crescendo of taste.
  • Sprinkle the grated Parmesan or Romano like edible stardust over your creation. This adds a luxurious depth, binding the flavors in a culinary spell.
  • Conduct the final notes by seasoning with a pinch of kosher salt and a dash of fresh cracked pepper. Adjust, for you are now the maestro of your culinary symphony.
Keyword Easy Pasta and Broccoli Recipe, Healthy Pasta Dinner Ideas, Homemade Parmesan Broccoli Pasta, Quick Broccoli Pasta
Hey there! I'm Betty Spangler. I love food, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple.