Best Easter Breakfast Casserole (Make-Ahead Recipe)

Best Easter Breakfast Casserole

Easter breakfast is a time of joyful gathering, a moment when the aroma of freshly brewed coffee blends with the laughter of loved ones, all basking in the soft morning light. In the heart of this conviviality lies the Easter Breakfast Casserole, a dish that embodies the spirit of the occasion. Imagine a casserole that is as vibrant and refreshing as the spring season itself. Each ingredient, chosen with care, intertwines to create a symphony of flavors that awaken the senses.

The crisp, golden crust gives way to a tender and savory heart. Creating this casserole felt like weaving together threads of personal memories and professional expertise. Whether you’re a seasoned chef or a curious cook, this dish promises to add a touch of delight to your Easter celebrations, making every bite a reason to smile.

Recipe Ingredients

  • Eggs: The cornerstone of any casserole, 8 large eggs, whisked till frothy, promise a rich and custardy base that binds our medley of ingredients into a harmonious blend.
  • Milk: A cup of milk melds into the eggs, lending a creamy texture that makes every bite irresistibly tender.
  • Breakfast Sausage: The heart of the casserole, 1 pound of breakfast sausage, browned, cooked through, and crumbled, infuses the dish with a robust flavor that’s both comforting and invigorating.
  • Hash Browns: Four cups of frozen shredded hash browns lay the foundation, offering a crispy contrast to the softness of the casserole’s core.
  • Cheddar Cheese: Two cups of shredded cheddar cheese cascade through the layers, melting into pockets of gooey, golden goodness that envelop the senses in warmth.
  • Bell Pepper: A single bell pepper, diced, sprinkles the dish with a burst of color and a sweet, crisp freshness that cuts through the richness.
  • Onion: One finely chopped onion weaves a subtle sharpness and depth into the casserole, its flavors becoming sweet and mellow as they meld with the other ingredients.
  • Seasonings: Salt and pepper are added to taste, allowing you to tailor the seasoning to perfection, enhancing the natural flavors of the ingredients.
  • Chives: For a final touch, fresh chives are snipped over the baked casserole, their delicate oniony essence and vibrant green adding a flourish of color and a whisper of freshness.
Easter Breakfast Casserole Recipe

How to Make Easter Breakfast Casserole Recipe

Preparing Your Ingredients

1. Cooking the Breakfast Sausage:
Begin by heating a large skillet over medium heat. Crumble the pound of breakfast sausage into the pan, stirring occasionally. Cook until the sausage is evenly browned and no longer pink. This not only ensures that the sausage is ready to meld with the other ingredients but also allows it to release its rich flavors into the casserole.

2. Prepping the Vegetables:
While the sausage cooks, take this time to dice the bell pepper and finely chop the onion. This step infuses the casserole with layers of flavor and texture, offering a delightful contrast to the creamy, tender heart of the dish.

Assembling the Casserole

1. Layering the Hash Browns:
Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, spread the four cups of frozen shredded hash browns evenly. This creates a crispy base that will support the savory layers above.

2. Adding the Sausage:
Once the sausage is cooked, evenly distribute it over the hash browns. The sausage adds a hearty, flavorful foundation that is essential to the character of the casserole.

3. Vegetables and Cheese:
Scatter the diced bell pepper and chopped onion over the sausage. Then, sprinkle the two cups of shredded cheddar cheese atop the vegetables. The cheese will melt through the layers, binding the ingredients together with a velvety richness.

Creating the Egg Mixture

In a large bowl, whisk together the 8 large eggs, 1 cup of milk, and a pinch of salt and pepper. This mixture is the glue that holds the casserole together, its creamy consistency harmonizing the diverse textures and flavors of the other ingredients.

Baking the Casserole

1. Pouring the Egg Mixture:
Gently pour the egg mixture over the assembled layers in the baking dish, ensuring it seeps into every corner and crevice. This step is crucial for achieving the custardy interior that makes a casserole so comforting.

2. Baking:
Place the dish in the preheated oven and bake for 55 to 60 minutes, or until the eggs are set and the top is golden brown. The transformation in the oven is where the magic happens, turning individual components into a cohesive, inviting whole.

Serving Instructions

  • Let It Rest: Allow the casserole to rest for about 5-10 minutes after removing it from the oven. This brief pause lets the ingredients settle, making it easier to cut into neat squares.
  • Cut with Care: Use a sharp knife to cut the casserole into squares or rectangles. The size can vary depending on your preference or the number of guests.
  • Serving Suggestions: Serve the casserole warm, directly from the baking dish for a casual family breakfast. For a more formal setting, use a spatula to carefully lift the squares onto individual plates.
  • Accompaniments: Enhance the casserole with sides that complement its rich flavors. A fresh salad, fruit compote, or a dollop of sour cream can add a refreshing contrast. Don’t forget a basket of warm, crusty bread or English muffins and a selection of jams to round out the feast.
  • Beverage Pairings: Aromatic coffee, fresh juices, or a light, sparkling mimosa can accompany the dish, adding layers of flavor and refreshment to your Easter breakfast.

Storage and Freezing Instructions

Storage Instructions

  • Refrigeration: The Easter Breakfast Casserole can be stored in the refrigerator for up to 3-4 days. Allow it to cool completely before covering it with plastic wrap or aluminum foil, or transferring it to an airtight container. This helps maintain its freshness and prevents it from absorbing other flavors in the fridge.
  • Reheating: To reheat, cover the casserole with aluminum foil and warm it in a 350°F (175°C) oven until heated through, about 20 minutes. Individual portions can be microwaved for 1-2 minutes, making sure they are heated evenly.

Freezing Instructions

  • Preparation for Freezing: The casserole can indeed be frozen for longer storage. Cool the casserole completely and cut it into portions if desired. Wrap each portion tightly in plastic wrap, then again in aluminum foil to prevent freezer burn. Alternatively, you can freeze the whole casserole using the same wrapping method.
  • Freezing Duration: Properly wrapped, the casserole can be stored in the freezer for up to 2 months. This makes it an excellent make-ahead option for busy mornings or impromptu gatherings.
  • Thawing and Reheating: Thaw the casserole overnight in the refrigerator before planning to serve it. Reheat thawed portions in the oven, covered with foil, at 350°F (175°C) until warmed throughout. For best results, avoid microwaving from frozen as it can affect the texture and moisture content of the dish.
Easter Breakfast Casserole Recipe

Related Breakfast:

FAQs

Can I prepare the Easter Breakfast Casserole ahead of time?

Absolutely, this casserole is perfect for preparing the night before. Simply assemble the layers according to the recipe instructions, cover it with foil or plastic wrap, and refrigerate overnight. In the morning, remove it from the refrigerator, let it sit at room temperature for about 30 minutes, and then bake as directed.

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can substitute fresh grated potatoes for frozen hash browns. To ensure they cook evenly, rinse the grated potatoes in cold water, then thoroughly dry them to remove excess moisture before using them in the recipe.

Is it possible to make this casserole vegetarian?

Turning this casserole into a vegetarian dish is straightforward. Omit the breakfast sausage or replace it with a vegetarian alternative, such as plant-based sausage or extra vegetables like mushrooms and spinach for added flavor and substance.

How do I know when the casserole is fully baked?

The casserole is done when the eggs are set, and the top is golden brown. Insert a knife or toothpick in the center of the casserole; if it comes out clean, the casserole is ready. This usually takes about 55 to 60 minutes at 350°F (175°C).

Can I add other ingredients to the casserole?

Certainly! Breakfast casseroles are versatile. Feel free to include additional vegetables like spinach, mushrooms, or tomatoes. You can also switch up the type of cheese or add herbs and spices to suit your taste preferences.

How should leftovers be stored and reheated?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or the entire casserole in the oven at 350°F (175°C) until heated through. For best results, cover the casserole with foil when reheating in the oven to prevent drying out.

Easter Breakfast Casserole Recipe

Easter Breakfast Casserole Recipe

 As the sun begins to cast its warm rays, there’s nothing more inviting than the prospect of a hearty Easter Breakfast Casserole waiting to grace your table. Today, I’m thrilled to share not just a recipe but an experience – a culinary journey that combines the joy of Easter with the comfort of a scrumptious breakfast.
Prep Time 20 minutes
Cook Time 50 minutes
Course Breakfast
Cuisine American, Indian
Servings 8
Calories 380 kcal

Ingredients
  

  • 8  large eggs
  • 1 cup of milk
  • 1 lb of breakfast sausage, cooked and crumbled
  • 4 cup of frozen shredded hash browns
  • 2 cup  of shredded cheddar cheese
  • 1 bell pepper, diced
  • 1 onion, finely chopped
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish, ensuring a non-stick canvas for our culinary masterpiece.
  • In a skillet over medium heat, brown the breakfast sausage until crumbly. Drain excess grease, preserving the flavor while keeping the dish lean.
  • In the same skillet, sauté finely chopped onion and diced red bell pepper until tender. Let the aromatic dance elevate the flavors of our casserole.
  • Evenly spread frozen hash browns in the prepared dish, forming a crispy foundation for our savory symphony.
  • Layer cooked sausage, sautéed veggies, and a generous portion of shredded cheddar cheese over the hash browns. Imagine it as crafting a delicious breakfast lasagna.
  • Whisk together eggs, milk, salt, and pepper in a bowl. Pour this velvety mixture over the layered ingredients, creating the binding magic that unites our casserole.
  • Bake in the preheated oven for 45-50 minutes until the top turns golden and the center sets. The kitchen fills with anticipation as the casserole transforms into a breakfast masterpiece.
  • Allow the casserole to cool slightly before serving. Consider adding a sprinkle of fresh herbs or a touch of hot sauce for that final flavor flourish.
  • Cut into squares and savor the harmonious blend of savory sausage, crispy hash browns, and creamy egg mixture. Pair with your favorite morning beverage and relish the homemade breakfast joy.
Keyword Breakfast for a Crowd, Easter Breakfast Casserole, Hash Brown and Sausage Casserole, Make-Ahead Breakfast Recipe, Morning Casserole with Eggs
Hey there! I'm Betty Spangler. I love food, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple.