Egg Drop Soup Recipe

Egg Drop Soup

I’m thrilled to share my take on this classic Asian dish. Picture a comforting broth embracing delicate ribbons of beaten eggs, creating a dance of textures and flavors that will undoubtedly warm your soul. The perfect egg drop soup has stood the test of time and never fails to bring joy to the table.

Recipe Ingredients

  • A symphony begins with 4 cups of rich and comforting chicken broth, the backbone of our creation.
  • Introduce a teaspoon of sesame oil, gracefully dancing in to add a touch of nuttiness that elevates the entire composition.
  • Sprinkle in 1/2 teaspoon of white pepper – a subtle yet essential note, adding depth and a gentle warmth to the broth.
  • Now, the conductor, salt, steps in. Use it judiciously to fine-tune the seasoning, ensuring each spoonful is a harmonious blend of flavors.
  • To thicken our masterpiece, blend 2 tablespoons of cornstarch with an equal measure of cold water, creating a silky potion that will give body to the soup.
  • The star of the show – 3 eggs, lightly beaten. Imagine these delicate ribbons cascading into the broth, creating a visual and textural spectacle.
  • A drop of yellow food coloring or, for a natural touch, 1/4 teaspoon of turmeric, adds a golden hue that’s as pleasing to the eyes as it is to the palate.
  • Finally, our garnish, the green onions, finely chopped. These vibrant additions will provide a fresh, crisp counterpoint, completing our symphony of ingredients. With these components at our disposal, we’re ready to compose a culinary masterpiece.
Egg Drop Soup

How to Make This Egg Drop Soup Recipe

  • Broth Brilliance: Begin by pouring the 4 cups of chicken broth into a medium-sized saucepan. Place it over medium heat, bringing it to a gentle simmer. This sets the stage for the flavorful ballet about to unfold.
  • Sesame Symphony: While the broth is warming up, add the teaspoon of sesame oil. Let it swirl into the liquid, releasing its aromatic notes. Aromatherapy for your kitchen – check!
  • White Pepper Waltz: Sprinkle in the 1/2 teaspoon of white pepper. This subtle yet crucial spice will infuse the broth with warmth and complexity. Stir gently, allowing the pepper to integrate seamlessly.
  • Salt Ballet: Now, the conductor’s baton salt. Sprinkle it in judiciously, tasting along the way. Remember, you can always add more but taking it away is a bit tricky.
  • Cornstarch Elegance: In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water. This concoction will be our secret weapon, ensuring the soup achieves the perfect silky consistency.
  • Egg Extravaganza: Time for the main act the eggs. Lightly beat them and set aside. Imagine the eggs as the prima ballerinas, ready to gracefully dance into our broth.
  • Golden Glow: Choose your path to brilliance a single drop of yellow food coloring or the natural touch of 1/4 teaspoon of turmeric. Add it to the beaten eggs, giving them a golden hue that’s as pleasing to the eyes as it is to the palate.
  • Green Onion Finale: Finely chop the green onions. These will be our grand finale, adding a burst of freshness and color. Set them aside for the finishing touch.
  • Thickening Magic: The cornstarch mixture into the simmering broth, stirring continuously. Watch as the liquid transforms, thickening into a luscious base for our egg drop symphony.
  • Egg Drop Ballet: Pour the beaten eggs into the broth in a slow, steady stream. Picture the eggs creating wisps and ribbons as they delicately set in the hot liquid. Do not stir immediately let the eggs set for a moment.
  • Gentle Stirring: After a brief pause, gently stir the soup in one direction. This will distribute the egg ribbons evenly without disrupting their delicate texture.
  • Finishing Flourish: Sprinkle the finely chopped green onions over the soup our grand finale. These vibrant greens add a burst of freshness, completing our culinary masterpiece.
Egg Drop Soup

Serving Instructions

  • Bowls of Delight: Ladle the egg drop soup into individual bowls, ensuring each portion receives a generous share of the golden-hued broth and delicate egg ribbons.
  • Garnish Gracefully: Sprinkle an extra flourish of finely chopped green onions on top. This not only adds a pop of color but also a burst of fresh, oniony aroma with every spoonful.
  • Pairing Harmony: Consider serving your egg drop soup with a side of steamed rice or crusty bread to soak up the flavorful broth. The pairing creates a harmonious balance of textures and flavors.
  • Serve Warm: Egg drop soup is best enjoyed piping hot. Serve it immediately to savor the full experience of its comforting warmth.

Storage and Freezing Instructions

Storage

To preserve the freshness and flavor of your egg drop soup, store any leftovers in airtight containers in the refrigerator. Consume within 2-3 days for the best taste and texture.

Freezing

  • Cool Completely: Allow the soup to cool completely before freezing. This helps maintain the integrity of the ingredients.
  • Portion and Package: Portion the soup into individual serving-sized containers or a large freezer-safe container. Leave some space at the top to account for expansion during freezing.
  • Label and Date: Don’t forget to label the containers with the date of preparation. This ensures you keep track of freshness.
  • Freeze Time: Egg drop soup can be stored in the freezer for up to 2-3 months.
  • Thaw and Reheat: When ready to enjoy, thaw the soup in the refrigerator overnight. Reheat gently on the stovetop, stirring occasionally to maintain the silky texture. Avoid rapid boiling, as it may compromise the quality of the eggs.
Egg Drop Soup

FAQs

Can I use vegetable broth instead of chicken broth in egg drop soup?

Swapping chicken broth for vegetable broth is a fantastic vegetarian-friendly alternative. It brings a different depth of flavor to the dish while still maintaining the essence of the classic egg drop soup.

Is it necessary to use food coloring or turmeric in the recipe?

No, it’s not mandatory. The yellow hue is for visual appeal. You can skip the food coloring or turmeric without compromising the taste. The real star here is the interplay of textures and flavors.

Can I make egg drop soup ahead of time for a dinner party?

Prepare the broth in advance, and just before serving, reheat it gently and add the beaten eggs. This ensures the soup retains its fresh and silky texture, offering a delightful experience to your guests

How do I prevent the eggs from turning rubbery in the soup?

To maintain the delicate texture of the eggs, add them slowly to the hot broth and refrain from stirring immediately. Allow them to set for a moment before gently stirring. This ensures velvety ribbons instead of a rubbery consistency.

Can I freeze egg drop soup with eggs?

Yes, you can freeze egg drop soup. However, for the best results, freeze the broth without the eggs. When reheating, add fresh beaten eggs to achieve the desired silky texture, ensuring a delightful homemade taste.

Are there variations for garnishing aside from green onions?

Get creative with garnishes. Try cilantro, sliced mushrooms, or a drizzle of soy sauce for added depth. The green onions, though, contribute a refreshing crunch that complements the soup beautifully.

Egg Drop Soup

I’m thrilled to share my take on this classic Asian dish. Picture a comforting broth embracing delicate ribbons of beaten eggs, creating a dance of textures and flavors that will undoubtedly warm your soul. The perfect egg drop soup has stood the test of time and never fails to bring joy to the table.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Indian
Servings 4
Calories 260 kcal

Ingredients
  

  • 4 cups chicken broth
  • 1 tsp sesame oil
  • ½ tap white pepper
  • 2 tbsp cornstarch
  • salt, to taste
  • 2 tbsp cold water
  • 2 eggs, lightly beaten
  • 1 drop yellow food coloring
  • ¼ tbsp turmeric
  • 2 green onions, finely chopped

Instructions
 

  • Begin by gently warming 4 cups of chicken broth in a saucepan over medium heat. This will serve as the canvas for our savory creation.
  • Infuse the broth with a teaspoon of sesame oil, letting it weave its nutty magic into the liquid. It's the first note in our symphony of flavors.
  • Sprinkle in 1/2 teaspoon of white pepper, allowing it to whisper subtle warmth into the broth. Stir delicately to ensure an even distribution of this essential spice.The conductor's baton returns – add salt judiciously, tasting as you go. Achieving the perfect seasoning is an art, not a science.
  • Whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. This alchemical blend will lend our soup its desired silkiness.
  • Lightly beat 3 eggs, the stars of our culinary ballet. Set them aside, ready to gracefully join the simmering broth.
  • Infuse the beaten eggs with a drop of yellow food coloring or 1/4 teaspoon of turmeric, adding a golden glow that tantalizes both eyes and palate.
  • Finely chop 2 green onions, our grand finale. These will add a burst of color and a fresh, crisp finish to the soup.
  • Introduce the cornstarch mixture into the simmering broth, stirring continuously. Watch as it transforms, thickening into a velvety base for our egg drop masterpiece.
  • With a steady hand, pour the beaten eggs into the broth in a slow, steady stream. Allow them to set briefly before gently stirring. Imagine delicate ribbons forming in the pot.
Keyword Egg drop soup easy recipe, Healthy egg drop soup homemade, Quick Asian soup for dinner, Simple egg soup with green onions
Hey there! I'm Betty Spangler. I love food, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple.