Food For The Gods Recipe (Filipino Dessert)

Food for the Gods

“Food for the Gods.” Brace yourselves for a delectable journey as we dive into the art of crafting this divine treat. A medley of rich, chewy dates, crunchy nuts, and a touch of caramel sweetness it’s not just a dessert, it’s a heavenly experience that will make your taste buds dance with joy. The magical components that come together to create our masterpiece Food for the Gods. Each ingredient plays a crucial role in elevating the flavor profile, ensuring every bite is a harmonious blend of textures and tastes. These little gems provide the chewy foundation of our treat, infusing it with a delightful caramel undertone. Next up, a symphony of nuts enters the stage think walnuts and cashews, lending their crunch and earthy notes to the mix.

Recipe Ingredients

  • 1 1/4 cups of meticulously sifted all-purpose flour
  • A delicate touch of 1/2 teaspoon baking powder
  • Another 1/2 teaspoon of baking soda for the perfect rise
  • A pinch of 1/4 teaspoon salt to enhance the flavors
  • 1 cup of succulent dates, carefully pitted and chopped
  • 3/4 cup of velvety unsalted butter, softened to perfection
  • Sweetness unfolds with 3/4 cup of granulated sugar
  • Deep, rich tones from 3/4 cup of tightly packed dark brown sugar
  • To bind it all together, 3 large eggs, the unsung heroes of our recipe
Food for the Gods

How to Make This Food For The Gods Recipe

Chopping and Sifting

Begin by preheating your oven to a cozy 350°F (175°C). This ensures the perfect baking environment for our celestial treat. Take your plump dates and skillfully pit and chop them into bite-sized pieces. Set these aside; they’re the stars of our show. In a bowl, sift together the meticulously measured 1 1/4 cups of all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of 1/4 teaspoon salt. This ensures a smooth, lump-free foundation for our batter.

Butter and Sugar Alchemy

In a mixing bowl, let the unsalted butter bask in its softened glory. Add both the granulated sugar and dark brown sugar. Now, embrace the magic of creaming beat these ingredients until the mixture is light, fluffy, and almost ethereal. Crack in those three large eggs, one at a time, allowing each to fully integrate before introducing its fellow companions.

Dates and Nuts

Time for our star ingredients to make their entrance. Fold in the chopped dates with finesse, letting their natural sweetness infuse every inch of the batter. Now, introduce the chopped walnuts, adding a delightful crunch to the ensemble.

Baking Ballet

Grease and flour a baking pan, ensuring our creation doesn’t stick to the stage. A 9×9-inch pan works wonders for the perfect square treats. Pour the batter into the prepared pan, spreading it evenly. This is where the magic happens, so admire the artistry you’ve created. Slide the pan into the preheated oven and let our creation bake for approximately 25-30 minutes. Keep a vigilant eye, as ovens may have their own temperaments.

Cooling Crescendo and Finishing Flourish

Once baked to perfection, allow your creation to cool in the pan for about 15 minutes. This ensures a seamless transition from oven to plate. Carefully transfer the divine squares onto a wire rack to cool completely. Patience is key, we want the flavors to settle and develop their full potential. As a final touch of elegance, dust the cooled squares with powdered sugar. This not only adds a visual charm but also a hint of sweetness to each bite.

Indulge and Revel in the Divine Delight

Slice into your creation, marvel at the layers, and savor the heavenly taste of your very own Food for the Gods. Serve with a smile and watch as your friends and family ascend to dessert nirvana.

Food for the Gods

Serving Instructions

  • Presentation is Key: Arrange your Food for the Gods squares on a lovely serving platter. The golden-brown hues and powdery sugar dusting will make them a visual delight.
  • Pairing Perfection: For an extra touch of indulgence, serve each square with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast of temperatures and textures will elevate the experience.
  • Warm or Chilled: These delectable squares can be served warm, right out of the oven, for an yummy delight. Alternatively, refrigerate them for a few hours for a chilled, fudgy experience.
  • Coffee or Tea Companionship: Create a cozy ambiance by pairing your Food for the Gods with a cup of your favorite coffee or tea. The flavors complement each other, turning your snack time into a delightful ritual.

Storage and Freezing Instructions

Storage

  • Store your Food for the Gods in an airtight container at room temperature for up to 4-5 days. The flavors continue to meld, creating an even richer taste with each passing day.
  • To maintain the chewy texture, consider placing a piece of parchment paper between layers to prevent sticking.
  • Avoid direct sunlight and keep the container in a cool, dry place to preserve the freshness.

Freezing

  • Yes, you can freeze these divine squares to extend their heavenly presence. Ensure they are fully cooled before attempting to freeze.
  • Wrap individual squares tightly in plastic wrap and then place them in a freezer-safe container or zip-top bag. The less air, the better!
  • Label with the date to keep track of their celestial journey in the freezer.
  • When ready to indulge, let the squares thaw in the refrigerator for a few hours or at room temperature for quicker results. A gentle reheat in the oven or microwave can restore their original warmth and texture.
  • Frozen Food for the Gods can last up to 2-3 months, but trust me, their allure might make them disappear much sooner.
Food for the Gods

Related Desserts:

FAQs

Can I substitute Medjool dates with other varieties for Food for the Gods?

While Medjool dates impart a unique sweetness and chewiness, you can substitute with other date varieties. Just ensure they are soft and moist for the best texture.

Can I use salted butter instead of unsalted in this recipe?

It’s best to stick with unsalted butter to control the saltiness. If using salted butter, adjust the added salt in the recipe accordingly to avoid overpowering the flavors.

How can I make this recipe gluten-free?

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder and baking soda are also gluten-free, and you’re good to go!

Can I reduce the sugar in the recipe without affecting the taste?

While you can slightly reduce the sugar, keep in mind it contributes to the texture and sweetness. Experiment cautiously, as it may alter the overall taste and consistency.

Can I freeze Food for the Gods before baking for later use?

It’s not recommended to freeze the unbaked batter, as the texture may be affected. Instead, bake the squares, cool them completely, and then freeze for a delightful treat anytime.

Food for the Gods

Food For The Gods Recipe

Food for the Gods.” Brace yourselves for a delectable journey as we dive into the art of crafting this divine treat. A medley of rich, chewy dates, crunchy nuts, and a touch of caramel sweetness it’s not just a dessert, it’s a heavenly experience that will make your taste buds dance with joy. The magical components that come together to create our masterpiece Food for the Gods.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Italian
Servings 16
Calories 139 kcal

Ingredients
  

  • cups sifted all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup dates, pitted and chopped
  • ¾ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed dark brown sugar
  • 3 3 large eggs
  • 1 cup chopped walnuts

Instructions
 

  • Begin your culinary escapade by preheating the oven to a comforting 350°F (175°C). This sets the stage for the magic that's about to unfold.
    Dive into the world of dates, pit them skillfully, and chop them into bite-sized pieces. These little pockets of sweetness are the heart of our recipe.
  • In a bowl, sift together 1 1/4 cups of all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of 1/4 teaspoon salt. This ensures a seamless blend of flavors and textures.
  • Embrace the magic of creaming – in a mixing bowl, beat softened unsalted butter, granulated sugar, and dark brown sugar until the mixture achieves a light, fluffy consistency.
  • Crack in three large eggs, allowing each to fully integrate before introducing the next. This step ensures a velvety batter that's the canvas for our flavorful masterpiece.
  • Fold in the chopped dates with finesse, allowing their natural sweetness to infuse the batter with heavenly notes.
  • Introduce the chopped walnuts, adding a delightful crunch that complements the chewiness of the dates. It's a flavor dance that you won't want to end.
  • Grease and flour a 9×9-inch baking pan, ensuring our creation doesn't stick to the limelight. Pour the batter in, marveling at the anticipation of what's to come.
  • Slide the pan into the preheated oven and let our creation bake for 25-30 minutes. Keep an eye out for that golden-brown perfection – it's a visual treat and a sign of the magic happening inside.
  • Allow your creation to cool in the pan for 15 minutes, ensuring a seamless transition from oven to serving plate.
  • Transfer the divine squares onto a wire rack to cool completely. A patient heart is rewarded with flavors that have had time to develop their full potential.
  • As a final touch, dust the cooled squares with powdered sugar. It adds not just sweetness but a touch of elegance to every bite.
Keyword Divine caramel walnut bars, Easy chewy date squares, Food for the Gods recipe, Heavenly dessert with dates and nuts
Hey there! I'm Betty Spangler. I love food, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple.