Today, I’m thrilled to share a culinary gem that has become a staple in my kitchen the delectable Hamburger Soup a steaming pot of savory goodness, brimming with hearty ingredients that come together like a symphony of flavors. This isn’t just any soup; it’s a warm hug for your taste buds and a celebration of simplicity.
Recipe Ingredients
- A drizzle of liquid gold – 1/2 tablespoon of extra-virgin olive oil.
- The star of our show – 1 pound of lean ground beef, ready to sizzle and infuse the broth with its rich flavor.
- The aromatic ensemble – 1 diced medium onion and 3 cloves of minced garlic, bringing layers of fragrance to the pot.
- The soul-soothing elixir – 4 cups of hearty beef broth, the foundation of our savory creation.
- Bursting with sunshine – 1 can (14.5 ounces) of fire-kissed roasted tomatoes.
- A dollop of depth – 2 tablespoons of tomato paste, adding a concentrated punch to our broth.
- Herbaceous whispers – 1 teaspoon each of dried basil and oregano, dancing together in perfect harmony.
- The humble heroes – 3 medium yellow potatoes, diced to add a comforting heartiness.
- A burst of color and nutrients – 2 cups of frozen mixed vegetables, ensuring a vibrant and nutritious balance.
- The maestros of seasoning – Salt and pepper, ready to perform their magic and tailor the taste to perfection.
How to Make This Hamburger Soup Recipe
Step 1: Sizzling Beginnings
- Heat a large pot over medium heat, allowing it to embrace the warmth. Drizzle in the liquid gold our extra-virgin olive oil and let it shimmer with anticipation.
Step 2: Verse of Beefy Richness
- Crank up the heat a notch and introduce the lean ground beef to the pot. Stir and sauté until it transforms into a glorious brown, releasing its flavorful notes into the melody of our soup.
Step 3: Aromatic Crescendo
- Lower the heat and invite the diced onion and minced garlic to join the beefy orchestra. Allow them to sauté until the onions become translucent, creating a fragrant symphony that fills your kitchen.
Step 4: Broth Ballet
- Pour in the beef broth, the backbone of our composition. Stir gently, letting the broth mingle with the beef and aromatics, creating a harmonious base for our soup.
Step 5: Tomato Tango
- Cue the roasted tomatoes and tomato paste to the pot, adding a burst of acidity and depth. Stir this vibrant duo into the broth, elevating the flavor profile with each melodious turn.
Step 6: Herbaceous Harmony
- Sprinkle in the dried basil and oregano, transforming our pot into a herb-infused masterpiece. Allow the fragrant herbs to dance through the broth, creating a captivating symphony of flavors.
Step 7: Potato Pas de Deux
- Introduce the diced yellow potatoes to the pot, adding a comforting starchiness to our composition. Let them simmer until they become tender and contribute their soul-soothing essence to the soup.
Step 8: Vegetable Waltz
- The frozen mixed vegetables take center stage, bringing a burst of color and nutrition to our culinary performance. Stir them in and let the soup simmer until the vegetables are tender yet vibrant.
Step 9: Seasoning Serenade
- Season the soup with salt and pepper, tasting and adjusting to your preference. This is where you, the conductor of flavors, ensure that every note is in perfect harmony.
Step 10: Simmer and Serve
- Let the soup simmer on low heat, allowing all the flavors to meld into a crescendo of perfection. Ladle it into bowls, and there you have it – a symphony of flavors in a bowl, ready to be savored and shared.
Serving Instructions
Table Setting Elegance
- Elevate your Hamburger Soup experience by setting the table with a touch of warmth. Consider rustic bread or crackers on the side for a delightful crunch.
Garnish Garniture
- A sprinkle of fresh herbs or a swirl of sour cream can add a final touch, enhancing both the visual appeal and flavor profile. It’s like adding a bow to a beautifully wrapped present.
Soup Serenity
- Serve the Hamburger Soup piping hot, allowing the fragrant steam to tease the senses. A ladle-full in each bowl promises a comforting embrace for every diner.
Family-style Festivity
- Embrace the communal joy by placing the pot on the table. Let everyone serve themselves, fostering a sense of togetherness and shared delight.
Storage
- Store any leftover Hamburger Soup in airtight containers in the refrigerator. It can dance in your fridge for up to 3-4 days, ensuring that each reheated bowl retains its flavorful charm.
Freezing
- Yes, you can freeze this culinary creation for later enjoyment! Allow the soup to cool completely before transferring it to freezer-safe containers, leaving some room for expansion. Seal it with a symphony of airtightness. Label with love, and it can harmonize in the freezer for 2-3 months without missing a beat.
Resurrecting
- When ready to revive the frozen treasure, thaw it in the refrigerator overnight. Reheat on the stove, stirring gently to bring back the original medley of flavors. Just like magic, the Hamburger Soup will be ready to enchant once more.
FAQs
Swapping ground turkey adds a lean twist to the recipe while maintaining a hearty flavor. Just ensure proper seasoning to enhance the turkey’s profile.
Fresh tomatoes can be a delightful alternative. Consider roasting them first for that smoky flavor, ensuring they contribute to the soup’s robust taste.
The choice is yours! Peeling the potatoes offers a smoother texture, but leaving the skins on adds a rustic touch and boosts the nutritional value. It’s all about personal preference.
Homemade beef broth can elevate the soup with a richer, personalized flavor. Just make sure it’s well-seasoned to enhance the overall taste.
Adapt this recipe for a slow cooker by browning the beef and sautéing the aromatics first. Then, toss everything into the slow cooker, allowing the flavors to meld over a leisurely dance of hours.
The beauty of Hamburger Soup lies in its adaptability. Feel free to customize by omitting or substituting the vegetables, ensuring the soup caters to your taste preferences.
Hamburger Soup
Ingredients
- 1 pound lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 roasted tomatoes
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 3 medium yellow potatoes, diced
- 2 cups frozen mixed vegetables
- salt and pepper, to taste
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the diced onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.
- Pour in the beef broth, roasted tomatoes, and tomato paste. Stir well to combine, scraping up any browned bits from the bottom of the pot.
- Sprinkle in the dried basil and oregano, allowing them to mingle with the broth and beef for a symphony of flavors.
- Add the diced potatoes to the pot, stirring to coat them in the savory broth. Let the soup simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the frozen mixed vegetables, simmering until they are heated through and tender, about 5 minutes.
- Season the soup with salt and pepper to taste, adjusting the flavors as needed to achieve the perfect balance.
- Ladle the Hamburger Soup into bowls and garnish with fresh herbs if desired. Serve hot and enjoy the harmonious flavors!
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