Hash Brown Breakfast Pizza Recipe

Hash Brown Breakfast Pizza

Today, I’m thrilled to share with you a breakfast masterpiece that will make your mornings brighter and your taste buds do a happy dance the Hash Brown Breakfast Pizza. A crispy hash brown crust, generously topped with savory delights, and baked to perfection. So, why settle for the ordinary when you can kick-start your day with a burst of flavors and textures? We delve into the world of Hash Brown Breakfast Pizza a symphony of crispy, cheesy, and downright delicious morning delight.

Recipe Ingredients

  • A 30-oz pack of frozen Golden Crispy Crowns (because we’re turning breakfast into a golden affair).
  • Seasoned salt and a sprinkle of black pepper, just enough to elevate the flavors to the next level.
  • 2 tablespoons of butter – because, let’s face it, butter makes everything better.
  • 8 large eggs, beaten to a fluffy perfection – the heart of our morning masterpiece.
  • 2 cups of shredded cheddar cheese, because there’s no such thing as too much cheese.
  • 8 slices of bacon, cooked to crispy perfection and crumbled for that smoky, savory goodness.
Hash Brown Breakfast Pizza

How to Make This Hash Brown Breakfast Pizza Recipe

  • Golden Crispy Crown Magic: Start by arranging the frozen Crispy Crowns on a baking sheet. Sprinkle them with seasoned salt and a dash of black pepper, allowing each piece to embrace the seasoning love. Bake them in the preheated oven for about 20-25 minutes or until they’re gloriously golden and crispy. This is our canvas the foundation of our Hash Brown Breakfast Pizza.
  • The Butter Ballet: While the Crispy Crowns are getting their golden tan, melt those 2 tablespoons of butter in a skillet over medium heat. We’re infusing our dish with a rich, buttery touch that will elevate the overall flavor.
  • Eggstravaganza: In a bowl, beat those 8 large eggs like you’re whisking up morning sunshine. Pour them into the skillet with the melted butter, gently scrambling until they’re just set. We’re creating a pillowy egg blanket to cradle our pizza toppings.
  • Cheese Cascade: Sprinkle 2 cups of shredded cheddar cheese over the golden Crispy Crowns. This is the moment where gooey perfection begins. The cheese will melt into the hash brown crevices, promising a cheesy bite in every forkful.
  • Bacon Bliss: Don’t forget our savory superstar crumble those 8 slices of crispy bacon over the cheese-covered hash browns. It’s the smoky, salty punctuation that takes our breakfast creation to new heights.
  • Eggstravaganza Part II: Now, pour the scrambled eggs over the bacon and cheese ensemble. It’s like creating layers of morning happiness eggs, bacon, and cheese, all living in perfect harmony.
  • Final Bake: Pop the whole masterpiece back into the oven for another 10-15 minutes until the cheese is bubbly and irresistible. This final bake ensures that every bite is a medley of textures and flavors crispy, gooey, and utterly delightful.
Hash Brown Breakfast Pizza

Serving Instructions

  • Hot and Fresh: This breakfast delight is best enjoyed hot and fresh out of the oven. The cheese is still dancing in melty ecstasy, the eggs are at their fluffiest, and the hash browns maintain that perfect crispiness. Serve it immediately for the ultimate breakfast experience.
  • Customize Your Plate: Feel free to get creative with your plate! Add a sprinkle of fresh herbs, a dollop of sour cream, or even a drizzle of hot sauce to tailor each serving to your taste preferences. It’s your breakfast canvas paint it the way you love.
  • Sharing is Caring: Hash Brown Breakfast Pizza is a communal joy. Gather your loved ones around, slice it into wedges, and share the morning happiness. It’s a dish that not only satisfies taste buds but also creates delightful memories.

Storage and Freezing Instructions

  • Refrigeration Wisdom: If, by some miracle, you have leftovers store them in an airtight container in the refrigerator. It will keep well for up to 2-3 days. When reheating, a quick zap in the microwave or a short visit to the oven will revive its glory.
  • Freezing: Yes, you can absolutely freeze this breakfast wonder! Wrap individual slices tightly in plastic wrap and then foil. It can brave the freezer for up to a month. When you’re ready for a breakfast encore, thaw it overnight in the refrigerator and reheat in the oven for that crispy bite.
Hash Brown Breakfast Pizza

Related Breakfast:

FAQs

Can I use fresh potatoes instead of frozen hash browns for the Hash Brown Breakfast Pizza?

While frozen hash browns offer convenience, you can grate fresh potatoes and squeeze out excess moisture for a homemade touch. Just ensure they’re golden and crispy before adding the toppings.

How do I prevent the hash browns from getting soggy?

To keep those hash browns crispy, bake them on a preheated baking sheet and ensure they are spread in a single layer. Don’t forget to flip them halfway through baking for an all-around crunch.

Can I make this recipe vegetarian?

Skip the bacon and consider adding sautéed veggies like bell peppers, onions, or mushrooms for a flavorful vegetarian alternative. The key is to keep the balance of textures and flavors.

Is it possible to make a smaller portion of the Hash Brown Breakfast Pizza?

Adjust the quantities proportionally based on your preferences. Use a smaller baking sheet and tweak the ingredients to suit your desired serving size.

Can I prepare the Hash Brown Breakfast Pizza the night before?

While assembling the night before might compromise the crispiness, you can pre-cook the hash browns and bacon, and have the eggs scrambled. Assemble and bake it fresh in the morning for the best results.

What’s the best way to reheat leftover Hash Brown Breakfast Pizza?

For a crispy reheat, use the oven or toaster oven. This ensures the hash browns maintain their texture. A brief stint in the microwave is convenient but might sacrifice some crispiness.

Hash Brown Breakfast Pizza

Hash Brown Breakfast Pizza

Today, I’m thrilled to share with you a breakfast masterpiece that will make your mornings brighter and your taste buds do a happy dance the Hash Brown Breakfast Pizza. A crispy hash brown crust, generously topped with savory delights, and baked to perfection.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine French
Servings 8
Calories 160 kcal

Ingredients
  

  • 1 frozen Golden Crispy Crowns
  • seasoned salt and black pepper, to taste
  • 2 tbsp butter
  • 8 large eggs, beaten
  • 2 cups shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled

Instructions
 

  • Begin by preheating your oven to a cozy 400°F (200°C). Lay out your frozen Golden Crispy Crowns on a baking sheet, and let them bathe in the warmth until they're golden and irresistibly crispy, usually around 20-25 minutes.
  • Meanwhile, in a skillet, let 2 tablespoons of butter perform a delightful sizzle. Melt it over medium heat, infusing your kitchen with the comforting aroma of buttery goodness.
  • Whisk those 8 large eggs into a fluffy frenzy. Pour them into the skillet with the melted butter, coaxing them into a tender scramble. We're creating an egg embrace for our pizza masterpiece.
  • Sprinkle the 2 cups of shredded cheddar cheese over your golden Crispy Crowns, watching it melt into a cheesy pool of perfection. This is the part where our pizza gets its gooey allure.
  • Crumble those 8 slices of bacon over the cheesy canvas. It's not just bacon; it's the savory punctuation that turns our breakfast into a flavor symphony.
  • Pour the scrambled eggs over the bacon and cheese ensemble, creating layers of morning delight. Each bite is a composition of textures – from crispy hash browns to creamy eggs and smoky bacon.
  • Return the masterpiece to the oven for another 10-15 minutes until the cheese is bubbling and beckoning. This final act ensures every slice is a medley of textures and flavors – a crescendo of breakfast ecstasy.
Keyword Breakfast Pizza with Crispy Crowns, Cheesy Bacon and Egg Breakfast, Hash Brown Pizza recipe, Homemade brunch delight
Hey there! I'm Betty Spangler. I love food, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple.