Old Fashioned Sugar Cream Pie Recipe

Old Fashioned Sugar Cream Pie

The Old Fashioned Sugar Cream Pie a timeless dessert that carries the charm of simplicity and the sweetness of nostalgia. A golden, flaky crust cradling a velvety custard filling, topped with a sprinkle of cinnamon it’s a slice of heaven on a plate.

Recipe Ingredient

  • A symphony of sweetness: 1 1/2 cups of granulated sugar
  • The magic thickener: 1/4 cup of cornstarch
  • Creamy indulgence: 1/2 cup of butter, melting into decadence
  • The velvety essence: 2 1/2 cups of heavy cream, the heart of our custard creation
  • A hint of allure: 1 teaspoon of vanilla extract, adding depth and aroma
  • The golden embrace: 1 thawed deep-dish pie crust, ready to cradle our luscious filling
  • Sprinkle of sweetness: 1/4 cup of granulated sugar
  • A dash of warmth: 1 teaspoon of cinnamon, weaving its aromatic spell
  • Melted perfection: 2 tablespoons of butter, bringing it all together in a tantalizing finale.
Old Fashioned Sugar Cream Pie

How to Make This Old Fashioned Sugar Cream Pie Recipe

1. Crust Crafting

Begin your culinary masterpiece by preheating the oven to 375°F (190°C). Lay the thawed deep-dish pie crust into your chosen pie dish, crimping the edges for that rustic charm. Prick the bottom with a fork, allowing it to bake for about 10 minutes or until it’s kissed by a golden hue. This step ensures our pie has a sturdy foundation to cradle the creamy goodness.

2. Custard Concoction

In a saucepan, combine 1 1/2 cups of granulated sugar with 1/4 cup of cornstarch, whisking them into a harmonious blend. Place the saucepan over medium heat and gradually pour in 2 1/2 cups of heavy cream, whisking continuously. Let this velvety mixture simmer until it thickens into a luscious custard, forming a silky consistency.

3. Butter Ballet

1/2 cup of butter into the custard ballet, letting it dance and melt seamlessly. Continue whisking until the butter is fully incorporated, infusing the custard with a richness that will leave your taste buds singing.

4. Essence Elevation

Stir in 1 teaspoon of vanilla extract, allowing its aromatic essence to weave through the custard, elevating it to a level of pure indulgence. The kitchen will be filled with the sweet symphony of vanilla, promising a sensory delight.

5. Filling the Embrace

Pour this divine custard concoction into the pre-baked pie crust, ensuring an even distribution. Smooth the top gently, as if tucking your creation in for a cozy bake.

6. Topping Temptation

In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of cinnamon. Sprinkle this tantalizing blend over the custard, creating a mesmerizing mosaic. Drizzle 2 tablespoons of melted butter on top, inviting a golden finish that will beckon anyone within scent’s reach.

7. Oven Symphony

Bake the pie for approximately 25-30 minutes or until the edges are set, and the center slightly jiggles. Allow it to cool to room temperature before refrigerating for a few hours – patience is key for the flavors to fully harmonize.

8. Slice of Tradition

Once chilled, slice into this time-honored creation. Each forkful will unveil the layers of texture and taste, a perfect marriage of creamy custard, flaky crust, and the aromatic cinnamon-kissed topping.

Serving Instructions

  • Temperature Matters: Allow the pie to gracefully transition from the chill of the refrigerator to a slightly warmer temperature before serving. This gradual shift enhances the flavors and ensures a delightful consistency.
  • Top with Finesse: For an extra dash of indulgence, consider a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast of temperatures and textures will elevate the sensory experience.
  • Slice with Precision: Use a sharp knife dipped in hot water for clean, precise slices. This method ensures that each serving mirrors the pie’s original artistry, maintaining its visual and culinary allure.
  • Savor the Symphony: Encourage your guests to savor each bite slowly, allowing the flavors to unfold like a well-composed melody. The subtle dance of cinnamon, the velvety custard, and the buttery crust deserve to be appreciated with each delightful mouthful.
Old Fashioned Sugar Cream Pie

Storage and Freezing Instructions

Storage

  • Refrigeration Rendezvous: Store any leftover Old Fashioned Sugar Cream Pie in the refrigerator, covered with plastic wrap or aluminum foil. It will maintain its lusciousness for up to 3-4 days, preserving the essence of each layer.
  • Avoiding Flavor Mishaps: To prevent the pie from absorbing unwanted odors in the refrigerator, place it in a dedicated section away from strong-smelling foods.

Freezing

  • Freeze the Joy: Yes, you can freeze this delightful creation! Ensure the pie is fully cooled before wrapping it securely in plastic wrap and then aluminum foil. Label the packaging with the date for easy tracking.
  • Time Capsule: Frozen Old Fashioned Sugar Cream Pie can maintain its delectable quality for up to 2-3 months. Beyond this timeframe, while still safe to eat, the texture may be compromised.
  • Thawing Gracefully: When ready to enjoy again, transfer the pie from the freezer to the refrigerator and let it thaw overnight. This gradual process will help retain the pie’s original texture and flavor, ensuring that each bite is as splendid as the first.
Old Fashioned Sugar Cream Pie

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FAQs

Can I use a store-bought pie crust instead of making one from scratch?

While a homemade crust adds a personal touch, a quality store-bought crust works just as well. Ensure it’s thawed before use, and you’re on your way to pie perfection.

Can I substitute heavy cream with a lighter alternative for a healthier version?

While it won’t be exactly the same, you can experiment with half-and-half or whole milk. Keep in mind that it might alter the richness, so adjusting other elements like sugar may be necessary.

Is it possible to make this pie ahead of time for a special occasion?

Prepare the pie a day in advance, allowing it to set in the refrigerator overnight. This not only saves time on the day of your event but also enhances the flavors as they meld.

Can I freeze individual slices for later enjoyment?

Individually wrap slices in plastic wrap and then aluminum foil before freezing. When the craving hits, thaw in the refrigerator overnight for a tasty trip down memory lane.

Can I omit the cinnamon in the topping for a simpler flavor profile?

Certainly, customization is key! If you prefer a simpler taste, feel free to skip the cinnamon. You can still enjoy the rich custard and buttery crust without the aromatic touch.

Can I use a different extract in place of vanilla for a unique twist?

Experiment with almond, coconut, or even maple extract for a personalized flavor profile. Adjust the quantity to taste, and let your culinary creativity shine.

Old Fashioned Sugar Cream Pie

Old Fashioned Sugar Cream Pie

The Fashioned Sugar Cream Pie – a timeless dessert that carries the charm of simplicity and the sweetness of nostalgia. A golden, flaky crust cradling a velvety custard filling, topped with a sprinkle of cinnamon – it's a slice of heaven on a plate.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 480 kcal

Ingredients
  

  • ¼ cup cornstarch
  • ½ cup butter
  • ½ cups heavy cream
  • 1 tsp vanilla extract
  • 1 deep-dish pie crust, thawed
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
  • 2 tbsp melted butter

Instructions
 

  • Preheat your oven to 375°F (190°C). Place the thawed deep-dish pie crust into your chosen pie dish, giving it a personal touch with crimped edges. Prick the crust's bottom with a fork, and let it bake for around 10 minutes until it embraces a beautiful golden hue.
  • In a saucepan, combine 1 1/2 cups of granulated sugar and 1/4 cup of cornstarch. Whisk this duo into a symphony of sweetness. Gradually pour in 2 1/2 cups of heavy cream over medium heat, whisking continuously. Allow this mesmerizing concoction to simmer until it transforms into a velvety custard with a perfect, silky texture.
  • Introduce 1/2 cup of butter into the custard mix, watching it pirouette into a creamy infusion. Keep whisking until the butter fully waltzes into the custard, adding a richness that's music to the taste buds.
  • Stir in 1 teaspoon of vanilla extract, letting its aromatic essence gracefully waltz through the custard. The kitchen will be filled with the sweet symphony of vanilla, promising a sensory delight.
  • Pour this divine custard concoction into the pre-baked pie crust, ensuring an even distribution. Smooth the top gently, as if you're tucking in a masterpiece for a cozy bake.
  • In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of cinnamon. Sprinkle this tantalizing blend over the custard, creating a mesmerizing mosaic. Drizzle 2 tablespoons of melted butter on top, bringing it all together in a tantalizing finale.
  • Bake the pie for approximately 25-30 minutes or until the edges are set, and the center slightly jiggles. Allow it to cool to room temperature before refrigerating for a few hours, letting the flavors orchestrate a harmonious blend.
  • Once chilled, cut into this timeless creation. Each forkful will reveal layers of texture and taste, a perfect marriage of creamy custard, flaky crust, and the aromatic cinnamon-kissed topping.
Keyword Classic custard pie, Easy dessert ideas, Homemade pie recipe, Old Fashioned Sugar Cream Pie
Hey there! I'm Betty Spangler. I love food, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple.