Pumpkin Dessert With Yellow Cake Mix Recipe

pumpkin dessert with yellow cake mix

Today, I’m thrilled to share with you a delightful journey into the realm of flavors with a recipe that’ll not only satisfy your sweet tooth but also leave you wanting more my Pumpkin Dessert with Yellow Cake Mix. As a chef who is passionate about crafting healthy and mouthwatering dishes, I can assure you that this treat is a perfect blend of indulgence and nutritional goodness. A golden brown, moist cake infused with the warm, earthy notes of pumpkin, topped with a tantalizing swirl of creaminess. It’s a culinary symphony that dances on your taste buds and takes you on a sensory adventure.

Recipe Ingredients

  • A can of pure pumpkin bliss, 15 ounces of velvety pumpkin purée.
  • Embrace the richness with a 12-fluid ounce can of evaporated milk, the liquid gold that adds creaminess to our masterpiece.
  • Sweetening the pot, we’ll need 1 cup of the finest white sugar, ensuring that every bite is a perfect balance of sweetness.
  • Crack open the possibilities with 3 large eggs, the binding agents that give our dessert its delightful structure.
  • For that warm, comforting hug, a teaspoon of cinnamon, and 4 teaspoons of pumpkin pie spice, infusing.
  • The backbone of our sweet symphony, a 15.25-ounce package of yellow cake mix, the canvas upon which our flavors will dance.
  • Luxuriate in the decadence of 1 cup of melted, unsalted butter, the unsung hero that brings it all together.
  • Elevate the crunch factor with 1.5 cups of chopped walnuts, adding a delightful texture to our pumpkin masterpiece.

How to Make This Pumpkin Dessert With Yellow Cake Mix Recipe

Step 1: Preheat and Prep

Begin by preheating your oven to a cozy 350°F (175°C), creating the ideal environment for our pumpkin delight to transform. Grease a 9×13-inch baking dish, ensuring our creation slides out effortlessly and leaves a lasting impression.

Step 2: Pumpkin Perfection

In a mixing bowl, let the magic commence by combining the star of the show – the 15-ounce can of pumpkin purée. Embrace it with 3 large, room-temperature eggs, ensuring a harmonious blend. Pour in the luscious 12-fluid ounce can of evaporated milk, whisking until a velvety consistency envelops your senses.

Step 3: Sweet Symphony

Now, let’s add the sweetness. Gradually introduce 1 cup of white sugar into the mix, allowing each granule to contribute to the symphony of flavors. Sprinkle in a teaspoon of cinnamon, creating a fragrant whirlwind, and follow it up with 4 teaspoons of pumpkin pie spice – the secret behind the autumnal charm of our dessert.

Step 4: Marry the Mixes

In a dance of textures and tastes, sprinkle the 15.25-ounce yellow cake mix over the pumpkin concoction. Ensure an even distribution as you slowly combine the two, watching as the batter transforms into a velvety masterpiece.

Step 5: Liquid Gold

Melt away any worries by pouring 1 cup of melted, unsalted butter into the mix. This golden elixir binds the elements, adding a richness that elevates our dessert to a whole new level.

Step 6: Nutty Crunch

As a grand finale, fold in 1.5 cups of chopped walnuts, introducing a delightful crunch to our creation. This textural contrast is what sets our pumpkin dessert apart, making each bite a symphony of flavors and sensations.

Step 7: Bake to Brilliance

Pour this amalgamation of autumnal wonders into the prepared baking dish. Slide it into the preheated oven and let the alchemy happen for about 50 to 60 minutes. Keep a vigilant eye the sign of perfection is a toothpick inserted into the center that comes out clean or with moist crumbs.

Step 8: Cool and Savor

Allow your masterpiece to cool, settling into its full glory. Once ready, cut into squares, and with each bite, savor the essence of autumn encapsulated in this Pumpkin Dessert with Yellow Cake Mix.

Serving Instructions

Serve Warm

This dessert shines when served warm, so consider reheating individual slices in the microwave for a few seconds before serving. The aroma alone will captivate your senses.

Optional Garnishes

Elevate the visual appeal with a dusting of powdered sugar or a dollop of freshly whipped cream. It adds a touch of sophistication and an extra layer of indulgence.

Pairing Suggestions

A scoop of vanilla ice cream or a drizzle of caramel sauce can take this dessert to the next level. Feel free to get creative and tailor it to your taste preferences.

Presentation is Key

Arrange the slices on a charming dessert plate or opt for a rustic presentation straight from the baking dish. After all, the joy of serving is as important as the joy of savoring.

Storage and Freezing Instructions

Storage Wisdom

Once the dessert has cooled to room temperature, store any leftovers in an airtight container in the refrigerator. This Pumpkin Dessert with Yellow Cake Mix will continue to delight for up to 4-5 days, maintaining its flavor and texture.

Freezing Magic

Yes, you can freeze this culinary gem for future cravings! Ensure the dessert is fully cooled before cutting it into individual servings. Wrap each slice tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. Your frozen treasure will remain at its best for about 2-3 months.

Thawing Elegance

When the craving strikes, simply transfer a frozen slice to the refrigerator and let it thaw overnight. For a quicker option, you can use the defrost setting on your microwave. Just remember, the patience of allowing it to thaw naturally results in the best texture and taste.

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FAQs

Can I substitute pumpkin pie spice with individual spices?

If you don’t have pumpkin pie spice, combine 1.5 teaspoons of cinnamon, along with 1/2 teaspoon each of nutmeg, ginger, and allspice for a DIY version that captures the same warm, autumnal essence.

Is it okay to use salted butter instead of unsalted in this recipe?

While unsalted butter provides better control over the saltiness, you can use salted butter if that’s what you have. Just reduce the additional salt in the recipe slightly to maintain a balanced flavor.

Can I make this recipe gluten-free?

Opt for a gluten-free yellow cake mix, and ensure all other ingredients are gluten-free. You’ll still enjoy the same delicious Pumpkin Dessert with a gluten-free twist.

Can I use pecans instead of walnuts?

Feel free to swap out walnuts for pecans or any other nuts you prefer. The choice of nuts is flexible and can be tailored to your taste and preference.

What’s the best way to store leftovers?

To keep the dessert fresh, store leftovers in an airtight container in the refrigerator. Enjoy within 4-5 days for the best taste and texture.

Can I prepare the batter ahead of time and bake later?

While the batter can be made in advance, it’s recommended to bake it immediately for the best results. The leavening agents in the cake mix are activated upon mixing, and delaying baking may affect the final texture.

pumpkin dessert with yellow cake mix

Pumpkin Dessert With Yellow Cake Mix

Pumpkin Dessert with Yellow Cake Mix a golden-brown, moist cake infused with the warm, earthy notes of pumpkin, topped with a tantalizing swirl of creaminess. It's a culinary symphony that dances on your taste buds and takes you on a sensory adventure.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 550 kcal

Ingredients
  

  • 1 (15-ounce) can pumpkin purée
  • 1 (12-fluid ounce) can evaporated milk
  • 1 cup white sugar
  • 3 large eggs
  • 1 tsp cinnamon
  • 4 tsp pumpkin pie spice
  • 1 (15.25-ounce) package yellow cake mix
  • 1 cup unsalted butter, melted
  • cups chopped walnuts

Instructions
 

  • Begin by setting the stage – preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish, ensuring our dessert slides out effortlessly.
  • In a bowl, blend 15 ounces of pumpkin purée with 3 large eggs. Add a 12-fluid ounce can of evaporated milk, whisking until a smooth, velvety texture is achieved.
  • Introduce 1 cup of white sugar to the mix, followed by 1 teaspoon of cinnamon and 4 teaspoons of pumpkin pie spice. Stir until your kitchen is filled with the aromatic charm of fall.
  • Sprinkle a 15.25-ounce yellow cake mix over the pumpkin blend. Gently fold until the mix embraces the pumpkin, creating a dance of flavors and textures.
  • Pour 1 cup of melted, unsalted butter into the bowl, sealing the ingredients in a golden embrace. This is the moment where our dessert truly becomes decadent.
  • Finish the symphony by folding in 1.5 cups of chopped walnuts. The nutty crescendo adds a delightful crunch to our creation.
  • Transfer the amalgamation to the greased baking dish and let it bake in the preheated oven for 50 to 60 minutes. A toothpick should emerge clean or with moist crumbs when the dessert is perfectly baked.
  • Allow your creation to cool before cutting into squares. Every slice is now a testament to the autumnal enchantment baked into this Pumpkin Dessert with Yellow Cake Mix.
Keyword Easy fall baking ideas, Homemade Pumpkin Treat, Pumpkin Dessert, Pumpkin Spice Dessert, Yellow Cake Mix Recipe
Hey there! I'm Betty Spangler. I love food, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple.