Sheet Pan Eggs a harmonious blend of simplicity and taste that will redefine your breakfast game. Imagine a morning where the aroma of perfectly seasoned eggs wafts through your kitchen, teasing your taste buds and inviting you to indulge in a wholesome and free meal. Sheet Pan Eggs are not just a recipe they are a celebration of mornings, a testament to the joy of savoring delicious bites that are quick to make and even quicker to disappear from your plate.
Recipe Ingredients
- A whisper of cooking spray to ensure a seamless culinary performance.
- A chorus of 18 eggs, brought together to create a harmonious base for our sheet pan masterpiece.
- A splash of creamy 1/3 cup of milk, adding a touch of velvet to the texture of our dish.
- Salt and pepper, the seasoned maestros orchestrating the perfect balance of flavors.
- ½ cup of sliced mushrooms, bringing an earthy melody to the ensemble.
- ¼ cup of sliced red peppers, introducing a sweet and savory note.
- 1 cup of shredded cheddar cheese, the melodic binding that ties our creation together.
- Sliced bread, the reliable stage for our star performers.
- Mashed avocado, a velvety encore that elevates each bite.
- Chopped parsley, a fresh garnish that adds a final flourish to our breakfast symphony.
How to Make This Sheet Pan Eggs Recipe
How to Make This Recipe: A Step-by-Step Culinary Choreography
Preheat and Prep
Begin by preheating your oven to 350°F (175°C), turning it into the backstage for our breakfast show. While the oven works its magic, generously spray your sheet pan with cooking spray, ensuring our cast of ingredients won’t stick.
Cracking the Eggs
The star of our show is the eggs, so let’s crack them open into a large bowl. Whisk them with finesse, incorporating the 1/3 cup of milk, and then season with a pinch of salt and a dash of pepper. This velvety mixture will be the foundation of our sheet pan spectacular.
Adding Vegetables and Cheese
Sprinkle the sliced mushrooms and red peppers evenly across the egg mixture on the sheet pan. The colors will not only make your breakfast visually appealing but will also add layers of flavor. Next, it’s time for the shredded cheddar cheese to make its grand entrance. Distribute it generously, ensuring every bite is kissed by the richness of cheese. Our culinary symphony is taking shape.
Baking to Perfection
Carefully place the sheet pan into the preheated oven, allowing our ensemble to dance together and reach perfection. Bake for approximately 15-20 minutes or until the eggs are set, and the cheese achieves that golden crescendo.
Serving Instructions
- Now that our culinary masterpiece is ready to take center stage, let’s talk about the art of serving this delightful creation. Slide a spatula under the perfectly baked squares, ensuring each serving is a harmonious blend of eggs, vegetables, and cheese.
- Place these savory squares onto a plate alongside slices of your favorite bread. The stage is set, but here comes the showstopper a dollop of mashed avocado crowning each serving. Garnish with a sprinkle of freshly chopped parsley for that final touch of finesse.
- Serve this breakfast symphony to your eager audience, whether it’s a family brunch or a solo performance. The combination of flavors is so captivating that you might find yourself taking a bow before the last bite.
Storage and Freezing Instructions
Storage
If, by some miraculous twist of fate, you find yourself with leftovers, fear not! Sheet Pan Eggs can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the oven or microwave, and the encore performance will be just as delightful as the first.
Freezing
Yes, you can freeze this breakfast marvel! Cut the sheet pan creation into individual portions, wrap each piece tightly in plastic wrap or aluminum foil, and store them in a freezer-safe bag. This frozen treasure will keep its flavor for up to 2 months.
Related Breakfast:
FAQs
Feel free to experiment with your favorite vegetables. Bell peppers, spinach, tomatoes, or even asparagus can add their unique flair to this breakfast symphony.
Whisking the eggs thoroughly with milk creates a velvety texture. Baking at the right temperature (350°F) for 15-20 minutes ensures a perfectly set and not overly dry outcome.
Yes, you can! Almond milk, coconut milk, or any other non-dairy alternative works just as well, maintaining the creamy consistency and enhancing the flavor profile.
Give your sheet pan a generous coating of cooking spray before pouring in the egg mixture. This ensures an easy release and a hassle-free cleanup.
Bake the sheet pan the night before, store it in the refrigerator, and reheat in the oven or microwave in the morning. Your breakfast will be ready in minutes.
Scaling up the ingredients and using a larger sheet pan is the key. Adjust the baking time accordingly and voilà – you have a crowd-pleasing breakfast ready to serve.
Sheet Pan Eggs
Ingredients
- Cooking spray
- 18 eggs
- ⅓ cup milk
- Salt and pepper
- ½ cup sliced mushrooms
- ¼ cup sliced red peppers
- 1 cup shredded cheddar cheese
- Sliced bread for serving
- Mashed avocado for serving
- Chopped parsley for serving
Instructions
- Let’s set the stage for breakfast brilliance! Preheat your oven to a cozy 350°F (175°C), transforming your kitchen into a breakfast haven. Spritz the sheet pan generously with cooking spray, ensuring our star ingredients won't cling to the limelight.
- Our culinary journey kicks off with a dazzling display of eggs. Crack open 18 eggs into a bowl and whisk them into a velvety dance with 1/3 cup of milk. Season this eggstravaganza with a dash of salt and pepper – the secret ingredients to our breakfast sensation.
- Now, let's introduce the supporting cast. Sprinkle ½ cup of sliced mushrooms and ¼ cup of sliced red peppers across the egg canvas. The grand finale? Showering 1 cup of shredded cheddar cheese, ensuring every bite resonates with cheesy goodness.
- Gently place the sheet pan in the preheated oven, allowing our ensemble to perform a symphony of sizzling and baking. The stage time is 15-20 minutes, or until the eggs are set and the cheese achieves a golden crescendo.
- As the curtain falls on the oven performance, it's time for the grand finale. Slice the sheet pan creation into squares, each piece showcasing a medley of colors and flavors. Serve on sliced bread, spread a luscious layer of mashed avocado on top, and garnish with a sprinkle of chopped parsley.
