Strawberry Cheesecake Cookies Recipe


The Strawberry Cheesecake Cookies a buttery, melt-in-your-mouth cookie base, adorned with pockets of creamy cheesecake goodness, all punctuated by bursts of vibrant strawberry flavor. It’s a symphony of textures and tastes that will whisk you away to dessert paradise with every single bite. But wait, there’s more. Not only are these cookies a delight to devour, but they also carry a hint of virtuousness. Yes, you read that right. We’ve woven in some sneaky health benefits amidst all the deliciousness, ensuring that each nibble brings you closer to both bliss and well-being.

Recipe Ingredients

  • 6 ounces of cream cheese, tenderly brought to room temperature
  • A quarter cup of powdered sugar, a sweet whisper to balance the richness
  • One teaspoon of pure vanilla essence, a drop of aromatic essence that elevates the entire composition
  • 1 and 1/2 cups of freeze-dried strawberries, the vibrant jewels that burst with fruity charisma
  • 1 cup of softened butter, the unsung hero ensuring a luscious, melt-in-your-mouth experience
  • Three-fourths cup of white sugar, a sweet serenade that lingers on the palate
  • Half a cup of brown sugar, the earthy undertone that adds depth to the symphony
  • Two eggs, warmed to room temperature, binding the ensemble with their velvety embrace
  • Two teaspoons of vanilla, a double dose of aromatic bliss that swirls through every bite
  • Two cups of flour, the sturdy foundation upon which the masterpiece is built
  • Two teaspoons of baking powder, the gentle lift that transforms each morsel into a cloud of perfection
  • A pinch of salt, the mysterious element that awakens and harmonizes all flavors
  • Half a cup of graham cracker crumbs, the subtle crunch that echoes the essence of a classic cheesecake.

How to Make This Strawberry Cheesecake Cookies Recipe

Step 1: Prepping the Symphony

  • In a bowl, embrace the softened cream cheese like an old friend, allowing it to reach room temperature’s warm embrace.
  • Whisper in the powdered sugar and stir until the mixture becomes a velvety consistency.
  • Introduce the vanilla essence, a teaspoon of magic that transforms this blend into a decadent cheesecake symphony. Set this harmonious filling aside.

Step 2: The Flourish of Freeze

  • Take the freeze-dried strawberries and, in a culinary ballet, crush them into a glorious powder. Revel in the fruity aroma that dances in the air.

Step 3: Prelude to Cookie Creation

  • In a spacious mixing bowl, let the softened butter take center stage. To this, add the white sugar and brown sugar, and beat until the duo forms a smooth, creamy overture.
  • Gently introduce the eggs, one at a time, letting each addition blend seamlessly into the buttery crescendo.
  • Follow the beat with vanilla, allowing its aromatic notes to harmonize with the ensemble.
  • In a separate bowl, whisk together flour, baking powder, and a pinch of salt – the rhythm section that forms the backbone of our cookie composition.
  • Gradually add the dry ingredients to the wet, ensuring a gradual incorporation that forms a cookie dough sonata.

Step 4: A Dance of Layers

  • With the cookie dough as your canvas, fold in the crushed freeze-dried strawberries. Let the ruby-red hues swirl into the mixture, creating a visual masterpiece.
  • Now, grab a handful of that enticing dough and roll it into balls. Make a thumbprint in each, creating a nest for our cheesecake filling.
  • Tenderly spoon a dollop of the cheesecake mixture into each thumbprint, allowing it to nestle cozily within the cookie embrace.
  • Top each cookie with a sprinkle of graham cracker crumbs, adding a final touch to our edible masterpiece.

Step 5: The Oven Symphony

  • Preheat the oven, turning it into a stage for our cookies to shine, at 350°F (175°C).
  • Arrange the cookies on a baking sheet, ensuring they have enough room to express themselves.
  • Slide them into the oven for 10-12 minutes, or until the edges perform a golden ballet.
  • Once the cookies have danced their way to perfection, let them cool on the stage before indulging in the sweet finale.

Serving Instructions

  • Chilled Brilliance: While these cookies are delightful at room temperature, there’s an extra layer of pleasure when enjoyed chilled. Consider refrigerating them for a spell before serving.
  • Pairing Poetry: Complement the sweet symphony of Strawberry Cheesecake Cookies with a cup of freshly brewed coffee, a scoop of vanilla ice cream, or even a dollop of whipped cream.

Remember in Serving

  • Freshness First: These cookies are best enjoyed within a few days of creation to ensure the peak of freshness.
  • Delicate Handling: Due to the cheesecake filling, handle them with care. A delicate touch ensures each cookie arrives on the plate in perfect form.


  • Air-Tight Ensemble: To maintain the integrity of your Strawberry Cheesecake Cookies, store them in an airtight container at room temperature. This prevents any unwanted moisture or external flavors from sneaking into the ensemble.
  • Layering Wisdom: If stacking the cookies, consider placing parchment paper between layers to avoid any sticky situation.
  • Freshness Window: Aim to enjoy these cookies within 3-4 days for the ultimate freshness. While they may still be delightful beyond, the initial magic is at its peak during this timeframe.


  • Individual Liberation: Consider freezing the cookies individually before grouping them together to prevent sticking. Place them on a baking sheet, ensuring they’re not touching, and freeze until solid.
  • Air-Tight Encore: Once frozen, transfer the cookies into an airtight container or freezer bag, placing parchment paper between layers for added protection.
  • Labeling Love: Don’t forget to label the container with the date – these cookies will maintain their taste for up to 2-3 months.

Thawing Ritual

  • Gentle Awakening: When ready to indulge, remove the desired number of cookies from the freezer and let them gently thaw in the refrigerator or at room temperature.
  • Crisp Rebirth: For a touch of oven-freshness, you can reheat the thawed cookies in a preheated oven at 350°F (175°C) for a few minutes.

Related Desserts:


Can I use fresh strawberries instead of freeze-dried in Strawberry Cheesecake Cookies?

While freeze-dried strawberries add a concentrated burst of flavor, you can swap them for fresh ones. Dice them finely, adjust the quantity to your taste, and relish the fruity goodness.

Can I make these cookies ahead and freeze the dough?

Prepare the cookie dough, shape into balls, and freeze on a baking sheet. Once solid, transfer to a freezer bag. When ready to bake, just pop them in the oven without thawing for a convenient homemade treat.

How do I prevent my cookies from spreading too much during baking?

To maintain the cookie’s shape, ensure the butter is softened but not melted. Additionally, chilling the dough before baking helps it hold its form, resulting in a perfect balance between chewiness and crunch.

Can I substitute graham cracker crumbs with something else?

If you don’t have graham cracker crumbs, crushed digestive biscuits or vanilla wafer crumbs work well. It adds a subtle crunch and a hint of complementary flavor to the cookies.

What can I do if my cream cheese is not at room temperature?

Soften cream cheese quickly by placing it in a microwave-safe bowl. Use short bursts of 10 seconds until it reaches room temperature. Avoid overdoing it to maintain the desired texture.

Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

The Strawberry Cheesecake Cookies a buttery, melt-in-your-mouth cookie base, adorned with pockets of creamy cheesecake goodness, all punctuated by bursts of vibrant strawberry flavor. It's a symphony of textures and tastes that will whisk you away to dessert paradise with every single bite.
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 34 minutes
Course Dessert
Cuisine Italian
Servings 24
Calories 391 kcal


  • 6 ounces cream cheese, room temperature
  • ¼ cup powdered sugar
  • 1 tsp vanilla
  • cups freeze-dried strawberries
  • 1 cup butter, softened
  • ¾ cup white sugar
  • ½ cup brown sugar
  • 2 eggs, room temperature
  • 2 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • ½ cup graham cracker crumbs
  • Pinch salt


  • Allow the cream cheese to bask in room temperature glory, reaching a softened state. Introduce the powdered sugar, whisking until a luscious, smooth texture graces the bowl. Let a teaspoon of pure vanilla essence join the ensemble, creating a celestial cheesecake filling. Set aside this velvety concoction.
  • Crush the freeze-dried strawberries, transforming them into a vibrant, aromatic powder.
  • In a spacious mixing bowl, let softened butter perform its creamy overture. Add white and brown sugar, blending until the mixture achieves a harmonious consistency. Introduce eggs one at a time, followed by a double dose of vanilla essence. In a separate bowl, combine flour, baking powder, and a pinch of salt – the rhythm section of our cookie composition. Gradually fold the dry ingredients into the wet, creating a cookie dough sonata.
  • Fold in the crushed freeze-dried strawberries, letting their ruby-red hues swirl into the cookie canvas. Roll the dough into balls and create thumbprints, forming a perfect nest for the cheesecake filling. Tenderly spoon the cheesecake mixture into each thumbprint, creating a symphony of flavors. Top with a sprinkle of graham cracker crumbs, adding the final touch to our edible masterpiece.
  • Preheat the oven to 350°F (175°C), setting the stage for cookie perfection.Arrange the cookies on a baking sheet, providing them with ample room to express themselves.Bake for 10-12 minutes until the edges turn into a golden ballet.Allow the cookies to cool on a wire rack, preparing for the sweet finale
  • Enjoy chilled or at room temperature. Pair with coffee, vanilla ice cream, or whipped cream for a delightful contrast.Best enjoyed within 3-4 days for optimal freshness.Handle with care due to the delicate cheesecake filling.Consider gifting these homemade delights to share the joy.
Keyword Best Cookie Recipe with Strawberries, Easy Cheesecake-Filled Cookies, Freeze-Dried Strawberry Baking, Homemade Strawberry Dessert, Strawberry Cheesecake Cookie Recipe
Hey there! I'm Betty Spangler. I love food, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple.