There’s nothing quite like a cold, creamy milkshake on a hot summer day. I’m always on the lookout for simple treats the whole family can enjoy. My easy vanilla milkshake is the perfect solution it only takes a few basic ingredients but never fails to satisfy a sweet tooth. I grabbed some milk, vanilla extract and ice cream from the fridge. Within minutes, my blender had transformed these humble items into a thick, velvety shake that hit the spot perfectly. You can use low-fat or nut milks, adjust the sweetness, and even sneak in some extra nutrients by blending in banana or spinach.
Recipe Ingredients
- A creamy base of 2 cups vanilla ice cream provides the thick, frosty texture that makes this shake so indulgent. For me, nothing beats the rich taste of vanilla bean paste over extract – the tiny black specks infuse such vibrant flavor.
- To lighten things up, I like using 1/2 to 1 cup of cold milk. Skim milk is a healthier option that still allows the flavors to shine through. A dollop of whipped cream and maraschino cherry are also included for those who want to gild the lily, turning this drink into a true dessert experience.
- With just these few simple staples – ice cream, milk, vanilla and optional toppings for garnish – you’ve got all you need to blend up a milkshake that will have everyone asking for seconds. The versatility of adjustments also means you can tailor it to your own tastes.
How to Make This Easy Vanilla Milkshake Recipe
Gather Your Ingredients
- As mentioned earlier, you’ll need vanilla ice cream, milk, and vanilla extract or paste. Don’t forget any optional toppings like whipped cream and cherries. Having everything prepped and measured out makes the blending process quick and simple.
Prep Your Ice Cream
For the creamiest texture, it’s best to let your ice cream sit at room temperature for 10-15 minutes before blending. This allows it to soften up just enough for smooth blending. Scoop your ice cream into your blender jar 2 cups is the perfect amount for a thick yet drinkable shake.
Add Your Liquids
- Pour in your chosen milk. I find 1/2 cup provides nice balance. Add 1 teaspoon of vanilla for intense flavor. You can adjust amounts to taste, but this ratio has always worked well for us.
Blend, Blend, Blend
- Place the blender lid on securely and blend on high speed until the mixture is frothy and homogenous, stopping to scrape down the sides as needed. This should take about 30 seconds. The ice cream will break down into a thick, velvety consistency.
Serving Instructions
These milkshakes are best enjoyed as soon as they’re blended, while still frosty and cold. For a fun presentation, pour shakes into chilled glassware and top with whipped cream and a cherry. You can also serve with straws and spoons. Be sure to store any leftovers properly within 2 hours.
Storage Instructions
Cover and refrigerate any unused portion for up to 2 days. The cold temperature keeps ingredients fresh. Give shakes a brief stir before serving, as ingredients may separate while chilled. For longer storage, follow freezing instructions below.
Freezing Instructions
This milkshake freezes beautifully for up to 3 months. Pour shakes into an airtight freezer-safe container, leaving 1/2 inch headspace. Seal and label with contents and date. Freeze until solid, then move containers to the freezer. To serve, thaw overnight in the refrigerator or for 10-15 minutes at room temperature. Blend briefly if a smoother texture is desired. Enjoy your homemade frozen treat.
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FAQs
Yes, almond milk, cashew milk or oat milk all make a delicious substitute. Adjust sweetness to taste if needed.
You can opt for a lower sugar ice cream and cut back on any added sweeteners. Be sure to blend very well for a creamy result without much sugar.
This recipe scales up and down easily. Just use a 2:1:1 ratio of ice cream, milk and vanilla for any amount you need.
The milkshake may separate a bit if chilled overnight, but a quick blend brings it back together smoothly. For long term storage, follow the freezing instructions.
Feel free to experiment! A few tablespoons of nut butter, cocoa powder, fruit puree or extract can switch things up.
Easy Vanilla Milkshake
Ingredients
- 2 cups vanilla ice cream (about 3-4 large scoops)
- 1½ cup cold milk
- 1 tsp vanilla bean paste (or pure vanilla extract
- whipped cream, maraschino cherry for garnish, optional
Instructions
- Remove ice cream from freezer and let soften while gathering other ingredients. No need to fully thaw, just take the edge off. Chill your milk and a blender.
- Scoop ice cream into blender. I like to use a cookie scoop for easy measuring. Pour in milk and vanilla. Secure lid tightly.
- Start on a low speed and slowly increase to high. Blend for 30 seconds until completely smooth and creamy. You may need to stop and scrape down the sides once or twice.
- Pour into chilled glasses. For a fun touch, pipe whipped cream on top in a swirl and add a cherry. Enjoy right away.
